08/28/2026
Chocolate mousse... with OLIVE OIL?!
Yes, truly! And believe us, it does work.
Olive Oil Chocolate Mousse
Ingredients:
6 oz dark chocolate, chopped
1 cup heavy cream
2 tbsp extra-virgin olive oil
1 tbsp honey
Pinch of sea salt
Directions:
1. Melt the chocolate and then allow it to cool a little.
2. Beat the heavy cream until soft peaks appear.
3. Take the whipped cream and gently fold in the chocolate, olive oil, honey, and sea salt.
4. Put the spoonfuls into the serving dishes and then chill them for at least 2 hours.
5. Serve the dish with some fresh berries and a small amount of olive oil.
What the result is: rich, silky, chocolatey, with a delightful fruity aftertaste.
It's a recipe which causes people to ask, "Wait a minute... what's in it?"
Why not visit Vita Sana and get a good olive oil there to have a go at it?