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Old Fashioned Recipes, 313 Walt Nuzum Farm Road, Castile, NY (2026)

10/19/2026

🌭 IF YOU’VE NEVER HAD WEST VIRGINIA HOT DOG CHILI, YOU’RE MISSING OUT!

This isn’t your average hot dog chili.

It’s rich, savory, slightly sweet, and packed with old-fashioned flavor that keeps people coming back for seconds. ❤️

The first time I tried it, I didn't expect it to be anything special...

One bite later, I understood why it's a West Virginia favorite!

Now it's the only hot dog chili we make, and every cookout ends the same way...

"Can I get that recipe?" 😋

WEST VIRGINIA HOT DOG CHILI

INGREDIENTS

• 1 lb ground beef
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 Tbsp dried minced onion
• 1 Tbsp garlic powder
• Pinch of red pepper flakes
• 2–3 cups water

THEN ADD

• 1 cup ketchup
• ¼ cup brown sugar
• ¼ cup Worcestershire sauce

DIRECTIONS

Add the ground beef, seasonings, and water to a large pot.
Simmer over low heat for 1–2 hours, stirring occasionally and breaking the beef into a very fine texture.
Stir in the ketchup, brown sugar, and Worcestershire sauce.
Continue simmering for another 30–45 minutes, until the chili becomes thick, rich, and full of flavor.
Spoon generously over grilled hot dogs and top with mustard, onions, or your favorite toppings.

The sweet-and-savory flavor is what makes this chili unforgettable. 🌭

10/19/2026

DOLLY PARTON’S HOMEMADE BANANA PUDDING

If you love old-fashioned Southern desserts, this creamy banana pudding is one you’ll want to save! Layers of sweet bananas and vanilla wafers are covered in a rich homemade pudding, then finished with a fluffy golden meringue...

It’s creamy, comforting, and the kind of dessert that disappears fast at family gatherings!

Would you make this classic banana pudding for your family?

Dolly Parton’s Banana Pudding

Ingredients:

Pudding Base:
• 2 boxes (12 oz. each) vanilla wafers
• 6 large bananas, sliced
• 1½ cups sugar
• ¾ cup all-purpose flour
• 6 egg yolks
• 3 whole eggs
• ½ cup butter
• Dash of salt
• 6 cups milk
• 2 tsp vanilla extract

Meringue Topping:
• 6 egg whites
• 1 tsp lemon juice
• 1 tsp sugar
• 1 tsp vanilla extract

Directions:

1. Layer the sliced bananas and vanilla wafers in a large baking pan.

2. In a heavy-bottomed saucepan, combine the sugar, flour, egg yolks, whole eggs, butter, and salt.

3. Gradually whisk in the milk a little at a time. Cook over low heat, stirring constantly, until the pudding thickens, about 20 minutes.

4. Remove from the heat and let it cool for a few minutes. Stir in 2 teaspoons of vanilla extract.

5. Pour the warm pudding evenly over the bananas and vanilla wafers.

6. For the meringue, beat the egg whites with lemon juice, 1 teaspoon sugar, and 1 teaspoon vanilla until stiff peaks form.

7. Spread the meringue evenly over the pudding.

8. Bake at 350°F (175°C) for 10–12 minutes, or until the meringue is beautifully golden brown.

Tip: Let the pudding cool slightly before serving so the layers have time to set and the flavors come together.

10/19/2026

DOLLY PARTON'S CHRISTMAS FRUIT SALAD

Ingredients

8 oz whipped topping

3.4 oz instant vanilla pudding mix

2 cups green grapes

2 cups strawberries, sliced

2 cups mini marshmallows

20 oz pineapple tidbits, drained

22 oz mandarin oranges, drained

Directions

1. In a large bowl, stir whipped topping and instant vanilla pudding mix together until smooth.

2. Add green grapes, sliced strawberries, mini marshmallows, drained pineapple tidbits, and drained mandarin oranges.

3. Gently fold everything together until the fruit is evenly coated.

4. Cover and chill for 2 hours.

5. Stir gently before serving.

6. Serve cold.

10/19/2026

🌭 THE 50+ YEAR-OLD HOT DOG CHILI RECIPE MY GRANDMA MADE

Some recipes are delicious.

Others carry an entire lifetime of memories. ❤️

This is my grandmother’s authentic West Virginia hot dog chili recipe, passed down for more than 50 years.

My family was born and raised in West Virginia, and whenever we went back to visit, getting a REAL West Virginia hot dog was something we always looked forward to.

My grandmother even wrote “hamburg” instead of hamburger and “catsup” instead of ketchup...

I still love those little details.

WEST VIRGINIA HOT DOG CHILI

• 1 lb hamburg
• 1 medium onion, diced
• 1 can tomato paste (6 oz)
• 3 cans water
• 1/2 cup catsup
• 1 teaspoon vinegar
• 1 1/2 tablespoons chili powder
• 1 teaspoon salt

OPTIONAL:

• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar

HOW TO MAKE IT

Do NOT brown the hamburger.

Simply combine everything in a pot and cook slowly for about 1 1/2 hours, stirring occasionally.

That slow simmer is what creates that classic, rich WV hot dog chili flavor. 🌭

Serve it on hot dogs with your favorite toppings.

I love mine WV style, while my husband prefers chili, cheese, and onion.

THE BEST PART?

This recipe reminds me of summer vacations with my grandmother.

We would sit on her front porch while she read the newspaper, and I would go through her recipe collection, copying her favorites onto little index cards.

Those cards became treasures.

Not because of the recipes alone…

But because every one of them reminds me of HER. ❤️

10/19/2026

DOLLY PARTON’S BAKED CINNAMON APPLE FRITTERS

There’s something about warm apples and cinnamon that makes a homemade dessert feel like it came straight from an old family kitchen.

These baked apple fritters are soft, tender, and filled with sweet cinnamon-spiced apples. They’re a comforting treat without the need for deep frying, making them perfect for breakfast, dessert, or a cozy afternoon with a cup of coffee.

WOULD YOU MAKE THESE BAKED APPLE FRITTERS?

DOLLY PARTON’S BAKED CINNAMON APPLE FRITTERS

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp nutmeg

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and nutmeg...

3. Add the remaining fritter ingredients and stir gently until a thick batter forms.

4. Fold in the diced apples, making sure they are evenly distributed throughout the batter.

5. Scoop portions of the batter onto the prepared baking sheet, leaving space between each fritter.

6. Bake until the fritters are puffed and golden brown, about 15–20 minutes.

7. Let cool slightly before serving.

Tip: Use crisp, flavorful apples for the best texture and flavor. Serve the fritters warm for the ultimate old-fashioned treat.

10/19/2026

🌭 THE 50+ YEAR-OLD HOT DOG CHILI RECIPE MY GRANDMA MADE

Some recipes are delicious.

Others carry an entire lifetime of memories. ❤️

This is my grandmother’s authentic West Virginia hot dog chili recipe, passed down for more than 50 years...

My family was born and raised in West Virginia, and whenever we went back to visit, getting a REAL West Virginia hot dog was something we always looked forward to.

My grandmother even wrote “hamburg” instead of hamburger and “catsup” instead of ketchup.

I still love those little details.

WEST VIRGINIA HOT DOG CHILI

• 1 lb hamburg
• 1 medium onion, diced
• 1 can tomato paste (6 oz)
• 3 cans water
• 1/2 cup catsup
• 1 teaspoon vinegar
• 1 1/2 tablespoons chili powder
• 1 teaspoon salt

OPTIONAL:

• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar

HOW TO MAKE IT

Do NOT brown the hamburger.

Simply combine everything in a pot and cook slowly for about 1 1/2 hours, stirring occasionally.

That slow simmer is what creates that classic, rich WV hot dog chili flavor. 🌭

Serve it on hot dogs with your favorite toppings.

I love mine WV style, while my husband prefers chili, cheese, and onion.

THE BEST PART?

This recipe reminds me of summer vacations with my grandmother.

We would sit on her front porch while she read the newspaper, and I would go through her recipe collection, copying her favorites onto little index cards.

Those cards became treasures.

Not because of the recipes alone…

But because every one of them reminds me of HER. ❤️

10/19/2026

DOLLY PARTON’S OLD-FASHIONED CHOCOLATE PIE

Some desserts never go out of style. This old-fashioned chocolate pie is rich, creamy, chocolatey, and made with the kind of simple ingredients that remind you of homemade desserts from years ago...

A buttery baked crust is filled with smooth chocolate custard made on the stovetop, then chilled until perfectly creamy and sliceable. It’s simple, comforting, and the kind of pie that disappears quickly at family gatherings.

WOULD YOU MAKE THIS OLD-FASHIONED CHOCOLATE PIE?

DOLLY PARTON’S OLD-FASHIONED CHOCOLATE PIE

Ingredients

For the Pie

• 1 baked 9-inch pie crust
• ¼ cup butter
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 cups whole milk
• 3 egg yolks, beaten
• 1 tsp vanilla extract

Directions

In a medium saucepan, melt the butter over medium heat.
Add the sugar, flour, and cocoa powder. Whisk until well combined.
Slowly pour in the whole milk, whisking constantly to prevent lumps.
Cook over medium heat, stirring frequently, until the mixture thickens and becomes smooth.
Slowly whisk some of the hot chocolate mixture into the beaten egg yolks to temper them.
Return the egg mixture to the saucepan and continue cooking for a few minutes, stirring constantly, until thick and creamy.
Remove from the heat and stir in the vanilla extract.
Pour the warm chocolate filling into the baked pie crust and smooth the top.
Let the pie cool, then refrigerate until completely chilled and set before slicing.

Tip: For the cleanest slices, chill the pie thoroughly before serving. A little whipped cream on top makes it even more irresistible.

10/18/2026

I've been making this same Chocolate Pie for 46 years... and not one person has ever left my house without asking for the recipe! 🍫🥧

Some recipes come and go, but this one has stood the test of time. I learned to make it when I was just 18 years old, and now at 64, it's still the dessert my family requests for every holiday, birthday, and Sunday dinner. The filling is rich, smooth, and perfectly chocolatey, while the homemade meringue is light, fluffy, and beautifully golden.

✨ Chocolate Pie

For the Filling
• 1½ cups sugar
• 3 heaping Tbsp cocoa powder
• 2 Tbsp cornstarch
• Pinch of salt
• 4 egg yolks (reserve the whites)
• 12 oz evaporated milk
• 1 tsp vanilla extract
• ½ stick butter
• 1 baked 9-inch pie shell

Directions
Whisk together the sugar, cocoa, cornstarch, and salt. Add the egg yolks and evaporated milk, whisking until smooth.

Microwave for 2 minutes, whisk, then microwave another 2 minutes and whisk again. Continue cooking in 1-minute intervals, whisking after each, until the filling is thick and creamy.

Stir in the vanilla and butter until smooth, then pour into the baked pie shell..

✨ Homemade Meringue

• 4 reserved egg whites (room temperature)
• Pinch of salt
• ¼ tsp cream of tartar
• 8 tsp sugar

Beat the egg whites with the salt and cream of tartar until soft peaks form. Add the sugar a little at a time, beating until glossy, stiff peaks form.

Spread over the hot pie, sealing the edges of the crust. Bake at 375°F until the top is beautifully golden.

One slice is never enough. Rich chocolate filling, a flaky crust, and cloud-like meringue make this an old-fashioned dessert that's just as delicious today as it was decades ago.

10/18/2026

🌭 MY GRANDMOTHER’S 50+ YEAR-OLD WV HOT DOG CHILI RECIPE

This isn’t just a recipe… it’s a piece of family history. ❤️

My entire family was born and raised in West Virginia. I was born there too, but our family eventually moved away because of my father’s job.

Whenever we went back to visit, getting an authentic West Virginia hot dog was ALWAYS a big deal.

This is my beloved grandmother’s hot dog chili recipe, and it’s more than 50 years old.

She always wrote “hamburg” instead of hamburger and “catsup” instead of ketchup.

Those little details make this old recipe even more special.

🌭 WEST VIRGINIA HOT DOG CHILI

INGREDIENTS

• 1 lb hamburg
• 1 medium onion, diced
• 1 can tomato paste (6 oz)
• 3 cans water
• 1/2 cup catsup
• 1 teaspoon vinegar
• 1 1/2 tablespoons chili powder
• 1 teaspoon salt

OPTIONAL

• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar

HOW TO MAKE IT

Do NOT brown the hamburger.
Combine all ingredients in a pot.
Cook slowly for about 1 1/2 hours, stirring occasionally..

That’s it!

The slow cooking is what gives this chili that rich, classic flavor that makes a West Virginia hot dog so special. 🌭

HOW I SERVE IT

I always make my hot dogs WV style.

My husband prefers his with chili, cheese, and onion.

A RECIPE FULL OF MEMORIES ❤️

My grandmother taught me how to cook during my summer vacations with her.

In the afternoons, we would sit together on her front porch while she read the newspaper. I would go through her recipe collection and carefully copy her treasured family recipes onto index cards.

Those little cards became so much more than recipes...

They became memories of my grandmother, our summers together, and the kitchen where she taught me how to cook.

Some recipes are worth more than gold because of the memories attached to them. ❤️..

10/18/2026

Dolly Parton’s Stampede Soup

Ingredients

1 can cream of potato soup, 10.5 oz

1 can diced tomatoes and green chilies, 10 oz

1 can whole kernel corn, 15 oz

1 lb ground beef

2 cups milk

2 cups shredded cheddar cheese

Directions

1. Brown ground beef in a skillet and drain excess grease...

2. Add cooked beef, cream of potato soup, diced tomatoes and green chilies, corn, and milk to the slow cooker.

3. Stir well to combine.

4. Cover and cook on LOW for 4–5 hours.

5. Stir in shredded cheddar cheese until melted and creamy.

6. Serve warm

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