Mystic Mountain Mushrooms

Mystic Mountain Mushrooms Consciously cultivating gourmet, organic mushrooms from spore to fruit in the heart of Colorado.

on’s mane is one of those mushrooms that’s just as good for you as it is delicious. With its delicate, crab-like texture...
08/20/2025

on’s mane is one of those mushrooms that’s just as good for you as it is delicious.

With its delicate, crab-like texture, it’s incredible sautéed in butter, tossed into pasta, or made into meatless crab cakes.

But the real magic is in the health benefits—lion’s mane is known for supporting brain health, boosting focus, and helping with gut health.

We grow ours with the same care we give all our mushrooms, so you’re getting the freshest, most beautiful lion’s mane possible.

Delicious, nourishing, and 100% organic—what’s not to love?

This chef’s mix is pure sunshine in a box—pink oysters, golden oysters, and snow elms that look like they belong in a fl...
08/19/2025

This chef’s mix is pure sunshine in a box—pink oysters, golden oysters, and snow elms that look like they belong in a flower arrangement.

The pinks bring a vibrant pop of color, the goldens glow like summer, and the snow elms add that soft, elegant touch.

A chef could turn these into a show-stopping sauté, a colorful stir fry, or a stunning garnish that makes the whole dish sing.

They’re as pretty as they are delicious, and whoever gets this mix is in for something truly special.

Chestnut mushrooms are such a treat—they’ve got that gorgeous bronze color, a mild earthy flavor, and a little nutty cru...
08/17/2025

Chestnut mushrooms are such a treat—they’ve got that gorgeous bronze color, a mild earthy flavor, and a little nutty crunch when cooked just right.

We love sautéing them until the edges get crisp and golden, then tossing them into pastas, grain bowls, or piling them high on toast.

They hold their shape beautifully in soups and stir-fries too, adding both texture and flavor. Every time I see a fresh flush of chestnuts, I can already picture the delicious dishes they’re destined for.

08/16/2025

Check out our tropical fruiting tent. Right now, it’s bursting with golden oysters and pink oysters.

Goldens keep that bright, sunny color even after you pickle them, adding a pop of beauty to your plate.

And the pinks? Fry them up, chop them, and you’ve got a flavor just like bacon bits—only healthier and way more fun to grow.

This is the kind of magic that makes farming mushrooms so rewarding.

Now that is a big flush—2.6 pounds in one go! WOOO! We’re seeing our flushes get bigger and healthier, and it’s such a r...
08/15/2025

Now that is a big flush—2.6 pounds in one go! WOOO!

We’re seeing our flushes get bigger and healthier, and it’s such a rewarding sight.

All that care, the right conditions, and a little bit of mushroom magic are paying off.

Whoever ends up cooking with these beauties is going to taste the difference.

08/11/2025

Pink oyster mushrooms are a showstopper.

Their ruffled edges and bright bubblegum color make them one of the prettiest varieties we grow—like a bouquet of mushrooms instead of flowers.

They grow fast, love the warmth, and have a meaty texture that crisps up beautifully in a hot pan.

The color fades when cooked, but the flavor gets even better. These are the kind of mushrooms that make chefs (and farmers) fall in love.

These Pearl Elm Oysters are just gorgeous. We love their smooth white caps and long elegant stems—so pretty in a pan and...
08/10/2025

These Pearl Elm Oysters are just gorgeous.

We love their smooth white caps and long elegant stems—so pretty in a pan and even better on the plate.

They’ve got a tender bite and a slightly sweet, nutty flavor that works in almost anything.

What makes them extra special is how well they hold their shape when cooked.

We grow these with a lot of care, and they always end up being one of the stars in our chef mix boxes.

08/09/2025

Packing up the good stuff today—chestnuts, snow elms, and Italian oysters going into a gorgeous chef’s mix box.

Each of these brings something different to the plate: chestnuts are nutty and savory, snow elms have that delicate, buttery finish, and Italians are rich and umami-forward.

Together, they create a balanced, flavorful mix that’s perfect for sautés, pastas, or plating as a centerpiece.

All grown with care, 100% certified organic, and harvested at peak quality. This is the kind of mix that elevates a menu.

King Blue Oysters are a chef’s dream. Thick stems, meaty texture, and those deep blue caps that hold their shape beautif...
08/08/2025

King Blue Oysters are a chef’s dream. Thick stems, meaty texture, and those deep blue caps that hold their shape beautifully when seared or roasted.

They’ve got a mild, earthy flavor that works in everything from pasta to bao buns, and they plate like a masterpiece.

These mushrooms grow slower than other oysters, which gives them that dense, satisfying bite.

If you’re building a dish around texture and presentation, King Blues are the star.

08/07/2025

Look what I found in the garden this morning — a bunch of surprise mushrooms popping up!

One of the joys of living and breathing mushrooms every day is spotting them where you least expect.

These little guys reminded me how alive the soil is when we care for it.

Nature really does its thing when we’re paying attention. I’ll be keeping an eye on them!

07/26/2025

We’ve got more pink oysters popping and they are putting on a show. These beauties are as bold in flavor as they are in color—bright, ruffly, and just plain pretty.

Every time they fruit, it feels like a little celebration in the grow room. Keep following along for more mushroom magic—we love sharing these moments with you.

Enoki mushrooms are one of our absolute favorites to grow—they’re delicate, crunchy, and so pretty with their long, slen...
07/25/2025

Enoki mushrooms are one of our absolute favorites to grow—they’re delicate, crunchy, and so pretty with their long, slender stems and tiny white caps.

They’ve got a mild, slightly fruity flavor that makes them super versatile in all kinds of dishes. I love tossing them into ramen, stir-fries, or even spring rolls for a fresh little crunch.

When you cook them, they hold their texture beautifully and soak up flavor like a sponge.

Enokis are also packed with fiber, B vitamins, and powerful antioxidants that support your immune system and overall health. They’ve even been studied for their anti-inflammatory and anti-cancer properties.

All that goodness in one dainty little mushroom! If you haven’t cooked with them yet, we can’t wait for you to try.

Address

Castle Rock, CO

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13035077658

Website

Alerts

Be the first to know and let us send you an email when Mystic Mountain Mushrooms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category