08/31/2026
We did a thing!
Sometimes, we like to push the brewing envelope to see how far we can take ourselves, the equipment, beer and experience. We rebuilt our Bounced Czech (IYKYK) Pilsner from the ground up!
In this case, we brewed a Czech or Bohemian (depending on who you ask) Pilsner. Not just any old way, but in as close a fashion as we could to a Decoction Mash! We stepped through three different temperatures during the mash, each time recirculating through as close to a boiling bath as possible.
We then took it through a 3 hour boil. Brew day was 16 total hours, for a small 2 BBL batch and was a pure labor of love.
Come and give this Czech Pils a try, and you'll be treated to a yellow gold color with a bright white head, and a subtle protein haze. floral hop aroma on the nose. The first drink is notes of bread crust and a quick spicy hit of Saaz hops. Malt and hops are well balanced, yet followed up by a crisp and clean, yet lingering finish.
Pairs perfectly some something spicy! And La Chaparrita Food Truck fits that pairing perfectly.
Come in and give this beer a try, being a small batch, we expect it to go quickly!
