2forksand9spoons

06/05/2026

Before culinary school, I thought lemon curd was one of those fancy recipes that only professional bakers could make. Then I learned how to make it at Escoffier Culinary Arts School, and I was amazed by how simple it actually is!

This homemade lemon curd is silky smooth, perfectly sweet and tangy, and absolutely bursting with fresh lemon flavor. I love spreading it on scones, spooning it over yogurt, layering it in cakes, or honestly... sneaking a spoonful straight from the jar. 😉

If you've never made lemon curd before, this is your sign to give it a try!

What's your favorite way to enjoy lemon curd? Let me know in the comments! 🍋

This roasted strawberry butter recipe is creamy, fluffy, and packed with strawberry flavor. Perfect for brunch spreads!

05/12/2026

What is a condiment you have in your fridge at all times?🫙

05/12/2026

We love you to the moon and back 🥰

05/11/2026

Cookies for breakfast? Yes please!! These soft zucchini breakfast cookies are quick, delicious, and packed with goodness!

These soft zucchini breakfast cookies are made with oats, warm spices, and natural sweetness. Perfect for busy mornings!

05/11/2026

Senior night with my Gracie💕

05/11/2026

I hope all of you amazing moms had a wonderful day today!!!💕🥰

05/08/2026

https://2forksand9spoons.com/creamy-chicken-enchiladas-with-sour-cream-sauce/

These creamy chicken enchiladas with sour cream sauce are rich, cheesy, and perfect for a comforting family dinner everyone will love.

05/08/2026

I always love these special treasures from the kids.😊💕

05/08/2026

This sweet picture is of me and my daughter for Mother’s Day. How do we look?💕

05/05/2026

Marshmallow found a new place to hide! The outside toy box.😆