08/27/2026
Good news! Because of the wonderful response to the 1st Dahlia Workshop + Brunch, we are delighted to open a second one on September 19, 10:00-12:30. This is the introductory workshop.
�Spend the morning cutting dahlias, seasonal flowers, and foliage alongside Beth, our resident Farmer-Florist, before learning the foundational elements of floral design and creating your own lush, garden-inspired arrangement to bring home. Learn how to use structural foliage and fillers to support dahlias and other fall focals in a natural, foam-free arrangement.
Following the workshop we'll serve you a delicious brunch made by our talented summer baker, Kathy Jackson of The Early Bird Ranch. It's relaxing time overlooking the blueberry fields.
You can go to our website (2026 Season page) and purchase tickets or use the link in the comments.