Burdick Blueberries

Burdick Blueberries Forty acre pick-your-own blueberry and flower farm in western New York, nine miles from Ellicottville. Family owned and run since 1952.
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This is busy time for planting in our flower cutting garden. We’re feeling very excited about another season of pick-you...
05/29/2026

This is busy time for planting in our flower cutting garden. We’re feeling very excited about another season of pick-your-own flowers and farm stand bouquets! ✅Lisianthus ✅Dahlias

05/21/2026

Follow me on this Farm Walk as I head up to one of my favorite overlooks on the farm. It’s where we’ll be hosting our first of the year, Yoga in the Patch on Thursday, May 28 at 6 p.m. with .
The blueberry field is heading into full bloom and is so beautiful! On my evening walk, I checked on the rented honeybee colonies and our newly placed bumblebee quad-hives. I’m feeling optimistic about the crop—there’s plenty of work for the rented and purchased bees, as well as our native pollinators! 🐝🐝🐝🟰🫐🫐🫐 🍇

I’m often asked how the blueberry crop is doing after these spring dips in temperature and frost. The truth is, it’s oft...
05/14/2026

I’m often asked how the blueberry crop is doing after these spring dips in temperature and frost. The truth is, it’s often hard to know until later. I can see that the 18-degree night in April had some impact. How much? It’s difficult to say until more advanced fruit set. It’s a mental practice to stay open and wait—well, basically to not freak out.

I was talking to a fellow fruit grower, Amy from Hurd Orchards. She agreed with it being too early to really say where we stand with the crops. We discussed how important it is for growers to support each other and encourage our communities to nurture the incredible asset of local seasonal food. There is nothing like fresh, peak flavor and quality produce. At Burdicks, blueberry varieties were chosen primarily for their excellent flavor and quality, not their durability to be mechanically harvested, shipped or kept in storage.

Lately, we’ve been enjoying asparagus from our kitchen garden. Fresh greens and peas will come soon. I can’t wait for the neighborhood’s local strawberry season in June, and of course, blueberry season in July!

Mother’s Day always brings back fond memories of my Mom. Although she hasn’t been around for a while, I think of her oft...
05/08/2026

Mother’s Day always brings back fond memories of my Mom. Although she hasn’t been around for a while, I think of her often. I’m finding that this day has broadened a bit for me. I’ve been appreciating the women who’ve been supporting me in this busy farming life.
My friend Elliott Hutten comes to mind. She recently moved away from Western New York, now spending most of her time near one of her daughters and family. While I miss her and sometimes feel sorry for myself, I mostly feel happy for her. I think of how grateful I am for the years of having her close by in our East Otto neighborhood.
Elliott moved here from Buffalo decades ago with her husband, Michael. She’s had a long history of helping at our farm, starting out with being a part of the blueberry pruning team. This was back when my Mom and Dad were running things. I know she was close to my sister, Paula too.
Since we moved to the farm full-time in 2015, Elliott has been there for us with so many acts of kindness and generosity, always with a listening ear, understanding what it’s like to run a business. She would show up or text asking how she could help before season opening and before events like the June Afternoon Tea, a farm wedding, or a flower workshop. I don’t know how she even had the time, given her busy life as a successful potter, sensitively crafting beautiful pottery for so many Western New Yorkers and beyond , and soon, .and.earth. Somehow she did. I know it helps that she loves this patch of blueberries and flowers. She has made us feel loved and we are privileged to call her our friend.
One time, Beth remarked that the flower cutting garden didn’t feel like “hers”. She had taken it over after my sister Paula passed in 2014. Beth felt the urge to continue the legacy, especially with her empathy for growing things and her love for everything beautiful. A few weeks after making this remark to Elliott, a stoneware sign with “Beth’s Garden” in Elliott’s beautiful script arrived. It was very touching and a part of Beth feeling more connected and belonging to this 3rd-generation family farm.
Elliott is also a wonderful cook and baker—an artist in so many ways! It wasn’t unusual during long farm days to return from working in the field and find she had dropped off a delicious meal or dessert. I want to mention too that we are fortunate that Elliott loves to pick blueberries and is one of the best pickers I know. I can always tell which bucket Elliott has picked as they come in from the field, practically perfect. She has generously donated her time and energy to help pick for our retail baskets and new value-added blueberry products, Blueberry Splash and Blueberry Butter. We are so grateful that she has arranged to be here during blueberry season again this year, and our June Afternoon Tea as tea brew master!
So, here’s to a very Happy Mother’s Day, Elliott, and all of you out there sharing that motherly love with others. Thank you...we love you!

Our 3rd Annual June Tea is full!Adding a 2nd day for the Afternoon Tea & Farm Tour and selling out before posting—well, ...
05/03/2026

Our 3rd Annual June Tea is full!

Adding a 2nd day for the Afternoon Tea & Farm Tour and selling out before posting—well, you all are incredible! We are so grateful for your support of the farm. Your response encourages us to consider adding more events in the future.
This year, we are excited about adding a blueberry season concert, an additional September flower workshop & brunch, and more Yoga in the Patch. We can’t wait to see you this summer picking-your-own blueberries and flowers!

Happy National Blueberry Pie Day!I found this clipping from a Buffalo newspaper of my mom making fresh blueberry pie in ...
04/28/2026

Happy National Blueberry Pie Day!
I found this clipping from a Buffalo newspaper of my mom making fresh blueberry pie in August 1971. This pie was frequently requested by my dad during our busy blueberry season. Magically, my mom always seemed to find time. Baking was definitely her love language.
She collected and trialed volumes of blueberry recipes and was passionate about sharing her favorites. This recipe was published with the newspaper article and is also available on our website. It is one of my favorites. Other than being very quick and simple to make, I love that it’s made with fresh blueberries. It is seasonal and of the moment. It won’t be long before we’re all picking our own fresh blueberries again—can’t wait for July!

04/22/2026

This time of year, my farm walks are mainly following the tractor down the row and picking up remaining blueberry canes from winter pruning. We refer to it as picking up brush. Growing up, my siblings joked that we all took a serious interest in sports whenever it was time for picking up brush. We became good athletes as we dodged this after-school chore. No escape working on weekends.
Over the years, I have put on many miles of walking behind Alice (Allis-Chalmers Tractor). It feels like a muscle memory thing—so familiar, so right. It is, in fact, a workout and I enjoy it. It’s very satisfying when it’s all done. BTW, I do let other people help me, and I take a turn driving the tractor. 🤣 -Chalmers

04/07/2026

Breadseed poppies… did you know you can save their seeds? 🌸

They’ll reseed themselves in your flowerbed—easy to w**d out and till in as green manure. 🌱

You can direct seed or start indoors in trays. Transplant gently to not disturb roots. 🫶🏼

The large green pods make unique textural filler in your flower arrangements. 💐

Although their blooms are short-lived, pollinators love them! 🐝

Deer are known to eat breadseed poppies. I plant them in small swatches next herbs, or other plants that are deer resistant.🦌

We’ve been having some frosty-nights lately and are finished making weekly Bluems bouquets. We enjoyed taking weekly bou...
10/15/2025

We’ve been having some frosty-nights lately and are finished making weekly Bluems bouquets. We enjoyed taking weekly bouquets to Art’s Cafe Springville in August and September. The you-pick flower garden is now closed for the year.
The blueberry patch is looking so different now. The leaves have turned a beautiful cranberry red and next year’s berry buds are more visible.
We’re looking forward to hosting another yoga session in the blueberry patch this Sunday, October 19 at 1 PM with Laura Solly, rain or shine. In case of rain, we will meet in our cozy open-air retail shed. Link to tickets in the comments.

Is it hard for you to make time to take care of yourself? It is for me. Taking walks, getting together with friends, mak...
09/18/2025

Is it hard for you to make time to take care of yourself? It is for me. Taking walks, getting together with friends, making it to a morning yoga class—these are things I want to be thinking of as my nonnegotiables…not optional anymore.

I’m excited about a yoga session this Sunday, September 21st at 9:30 AM. It’s happening here at Burdick Blueberries with Laura . I’d love for you to join us! If you have time afterward enjoy a cup of fresh applemint tea with us. There’s a link in the comments to buy tickets.

The garden will be open if you’re interested in cutting your own flowers. It’s a lovely place to relax and enjoy nature.

Hope to see you there!

Address

8267 Thompson Road
Cattaraugus, NY
14719

Telephone

+17162579760

Website

https://www.burdickblueberries.net/links

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