01/20/2026
Come taste all the ferments made by amazing creators in Oregon.
This is a place to learn and get inspiration for your health and delicious meals.
I will bring all the miso that are minimally fermented for one year. Our dark miso is aged for 4 years! There are various kinds of miso that you don’t find at any stores, traditional to very local type all you can taste and discover your favorite.
I look forward to seeing you there this weekend January 24th and 25th! Ticket is only $7