The Bineyard

11/14/2023

https://apnews.com/article/beer-hops-barley-climate-change-water-extreme-weather-b0e752c96c2bf160927e76bd604ce14a

In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — farmers are using all the new strategies they can get to stay afloat and provide for large and small breweries alike.

11/09/2023

Pelletizing - Before & After

10/15/2022

If you find yourself in Brooklyn today stop out at Red Hook for New York Wet Hop Festival featuring 16 beers ALL wet hopped with NY hops.

The Bineyard's wet hop beer was created by and is a thiol pre-cursor wet hopped brew called CNY Harvest Ale. Delicious 😋

09/14/2022

NY Hops
NY Terroir

09/03/2022

Much RESPECT for Wolf 🐺

We've had our battles here in 2022 but great RESPECT for this machine. She can pick 170 bines/hour where it takes an a average human 1 hour to pick 1 bine.

Almost there Wolfie, keep up the good work!

👍🙏🍺

09/02/2022

Check out what Hop Growers of New York are doing this year! Very cool...

08/26/2022

Today marked the start of Comet harvest. It was decided that we'd go after the 2nd year babies prior to the larger girls. Hops reach full yield in year 3, these ain't bad for adolescents!

08/23/2022

Good Morning girls, today you get a chance to meet the WOLF picker. 🐺

08/15/2022

We are a week or so away from harvest at The Bineyard! Just soon...

06/21/2022

Happy Summer Solstice!

Today is the official start to summer. Woo! It's also a BIG day in the hop yard as the shorter day length means our girl will stop growing up (growth stage) and start to grow out (reproductive stage). Soon we'll be seeing thousands of burrs which will be the start of the hop cones you all know and love.

Happy Summer Y'all

06/13/2022

Hop Yard Update:

With the summer solstice rapidly approaching the girls are really reaching for the sky. Things are looking excellent out in the yard and we're excited for a great crop in 2022!

🌱🍺👌

06/06/2022

SPRUCE TIPS now available at The Bineyard!

The Bineyard is teaming up with Springside Farm LLC in Fabius NY to offer you spruce tips for your spring/summer brew schedule. They were picked at the optimal time of 2" to 5".

We are offering two different varieties:
1) Norway Spruce - a bit darker green and gives-off aromas/flavors of Citrus and Pine
2) Blue Spruce - much lighter green than the Norway and imparts a greater pine flavor with less citrus

Reach out to Chad if interested:
[email protected]
315-210-8818