Gourmet Glatt

07/19/2026

Tuna Casserole by Naomi Nachman
This is the ultimate throw-it-together weeknight dinner comforting, cheesy, and ready before you know it. The secret to that rich, savory depth is Tuscanini’s Mushroom Alfredo sauce, which coats every noodle in any extra chopping or simmering on your part. Layer in tender egg noodles, flaky tuna, and plenty of melty Cheddar, then finish with a crunchy panko topping for the perfect contrast in every bite. This recipe doubles easily and freezes well and is perfect for a break the fast meal.



INGREDIENTS:

1 (12-ounce) package egg noodles

1 Tablespoon dried minced onion

2 cups shredded Cheddar cheese, divided

2 (6-ounce) cans tuna, drained

1 Jar 14.5 oz Tuscanini Mushroom Alfredo sauce

½ cup heavy cream or whole milk

1 cup panko crumbs or packaged crunchy fried onions, crushed



DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Preheat oven to 400°F.

3. In a large bowl, thoroughly mix together noodles, onion, 1 cup cheese, tuna, and Mushroom Alredo sauce and milk.



4. Transfer to a 9x13-inch baking dish. Top with panko crumbs and remaining 1 cup cheese.

5. Bake for 15-20 minutes, or until cheese is bubbly.

07/02/2026

07/02/2026

prepare this recipe for your July 4 weekend barbecue
Bourbon Marinated Steak by Naomi Nachman
Meat Yields 4 servings
¼ cup soy sauce
⅓ cup bourbon
⅓ cup pure maple syrup
1 Tablespoon Dijon mustard
4 New York strip steaks

1. Combine soy sauce, bourbon, maple syrup, and mustard in a large bowl. Add steaks; cover and allow to marinate for about 4 hours, up to overnight.
2. Heat a grill pan or barbecue grill to medium high heat
3. Remove steaks from marinade, discarding any marinade remaining in bowl. Place steaks
on grill; cook for 3 minutes. Turn steaks and cook for 3 minutes, until steaks reach your
desired level of doneness. I serve these medium rare, at an internal temperature of 125°F.
Allow to rest for 10 minutes before slicing

06/02/2026

🏀🧡 Knicks Watch Party Menu is Here! 🧡🏀

Game day just got easier. Skip the cooking and let ChapANosh handle the food! 🙌

04/01/2026

Wishing our customers a very happy Pesach

03/26/2026

Recipe alert 🚨 from
This Pesach-friendly, brisket is so perfect for the Seder because it is cooked on the stove top and not in the oven
🥩 🫒 🧅 🧄
Onion Seder Roast
Ingredients: 3-4 lb second-cut brisket,
3 large red onion, sliced into half moon rings
3 large, white onions, sliced into half moon ring
6 garlic cloves,
1 cup red wine
1 Cherry tomatoes
Sicilian olive oil,
salt, and pepper.
* Preparation: Rub the brisket with salt and pepper
* Heat a large Dutch oven or sauté pan add olive oil and sear the meat for a few minutes on each side on high till you get both sides golden brown.
* Remove meat from pan and set aside
* Add onions and sauté on low for 45 minutes until they are very soft
* Add in garlic, tomatoes, and wine
* Add the meat back in cover and cook on low covered for 4 hours
* Remove the meat
* Turn up the heat of the pan and reduce down the liquid to intensify the flavors for about 10 minutes do this while stirring continuously and smash with a fork, the garlic and the tomatoes incorporating them into the sauce.
* In meanwhile, slice the meat then return to the pan with the reduced onions and sauce
* Tips: Using a second-cut brisket provides extra fat for better flavor and tenderness when braising.

02/11/2026

Looking for some delicious meats to make for your Purim Seuda
has the perfect ribs recipe to share

Saucey Flanken Rib
8 flanken strips
3 Tablespoons brown sugar
2 Tablespoons cumin
1 Tablespoon garlic powder
1 teaspoon paprika
1½ teaspoons cinnamon
1 teaspoon rosemary
½ teaspoon salt
½ teaspoon black pepper
Sauce
2 cups barbecue sauce
1 cup red dry wine
2 tablespoons soy Sauce

1. Place meat into a large roasting pan; set aside. Heat a broiler or grill pan. You can also sear on a out door grill.
2. Prepare the spice rub: In a small bowl, combine brown sugar, cumin, garlic powder, paprika, cinnamon, rosemary, salt, and pepper. Rub over all surfaces of the flanken.
3. Broil or grill flanken on high for 2-3 minutes per side; set aside.
4. Preheat the oven to 325°F.
5. Prepare the sauce: Whisk together barbecue sauce and wine until smooth. Pour sauce over broiled flanken.
6. Cover pan tightly; bake for 3 hours.
7. Ingredients
Cook’s Tip: • Don’t skip the broiling stage; it really boosts the flavor!
• Double the spice rub and keep it in an airtight container in the freezer. You’ll find yourself making this recipe over and over!