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livlaughcook Feeding tiny humans & your inner ’90s kid. Healthier eats • Millennial motherhood
𝗪𝗢𝗥𝗧𝗛 𝗜𝗧 recipes on LivLaughCook.com

10/08/2026

regular chocolate-covered strawberries weren’t dramatic enough. 💀🍓

save this for Halloween + follow Tiffany | Family Recipes + Travel for more seasonal treats worth making.

Ingredients
10 strawberries
12 oz white chocolate chips
1 tsp coconut oil
Cocoa powder, for dusting
Silicone skull mold (linked in my stories)

1. Melt chocolate with coconut oil, low and slow (30-sec bursts).
2. Dip strawberries and freeze 10 min.
3. Add chocolate to skull molds, press in strawberries, top with more chocolate if needed.
4. Freeze another 10 min.
5. Pop out + dust with cocoa powder.

10/04/2026

Apparently the Halloween baking tool I’ve been missing was… tin foil. 💀😂

No skull pan, no fancy mold — just add a few foil balls around your cupcake liners before baking and suddenly regular cupcakes have a Halloween makeover.

Decorate with frosting + melted chocolate and you’re done.

Comment SKULL and I’ll send you my free eCookbook with 7 dye-free Halloween treats 🎃

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