08/05/2026
If you haven't made smash burgers with fresh farm ground beef, you're missing out. Here's what you need:
🍔 1 lb Barnes Herefords ground beef
🧀 American or cheddar cheese slices
🧅 Thinly sliced onion
🧄 Salt, pepper, garlic powder
🍔 Brioche buns
Start by mixing the thawed beef together with salt, pepper, and garlic powder. Divide into 4 loose balls — don't pack them tight. Get a cast iron skillet or griddle screaming hot. Drop a ball, smash it flat with a spatula, and let it cook 2-3 minutes until the edges are crispy. Flip, add cheese, and give it another minute. That's it. Simple, quick, and absolutely worth it. The secret is the beef — and ours comes from right here on the farm.
Schedule your pickup today before we are cleaned out again!
Kevin 256-706-9405
Shelly 229-402-7232