Third Wave Water

Third Wave Water Better Water, Better Coffee®
Third Wave Water optimizes your coffee brewing water ☕️
As seen on Shark Tank! Season 9 Episode 3 🦈

The idea of Third Wave Water came about like many other great ideas, over food and beer. Charles and Taylor were grabbing a bite to eat after Taylor had just installed a cold brew tap for Charles at a local office co-share. As they discussed the state of the coffee industry the topic drifted toward water quality and Taylor's new variable TDS water filtration system. Charles was looking for a way t

o help his customers obtain perfect brewing water and was even considering mailing bottled brewing water. That's when the idea of "dehydrated water" sounded possible. Taylor went to his coffee lab (typical in some professional coffee shops), created a few plastic vials of minerals using industry water standards and coffee equipment maintenance standards, sent them to Charles to try and the rest is history. Now anyone can have perfect water to brew their coffee anywhere in the world. Third Wave Water was made by coffee people for coffee people.

06/23/2026

Shoutout to the team at ROK for sending this over! Come back to see it in action ☕️

06/19/2026

How much coffee is REALLY in your coffee?

DiFluid R2 Extracts will be available on our website soon!

Let's go team USA! 🇺🇸⚽
06/18/2026

Let's go team USA! 🇺🇸⚽

06/17/2026

More coffee roasters should do this ☕

Link in bio to watch the full video!

Avoid scale. Use Third Wave Water.We use only permanent hardness minerals in ALL of our profiles to ensure that your equ...
06/15/2026

Avoid scale. Use Third Wave Water.

We use only permanent hardness minerals in ALL of our profiles to ensure that your equipment doesn't have to deal with scale.

Did we mention that it also makes your coffee taste better?

06/11/2026

Better water makes better coffee ☕

This is the same tool that many professionals use when dialing in different water profiles when prepping for competition...
06/09/2026

This is the same tool that many professionals use when dialing in different water profiles when prepping for competitions. Diluting the concentration of your TWW will give you a different experience with the acidity of your coffee. Less alkalinity will bring out more acidity and brightness in your cup.

For an almost exact 50% dilution, you can use one of our 2 liter sticks in 1 gallon of distilled water. Since 1 gallon is about 3.78 liters, this makes it nearly perfect to try out "half doses."

Experiment and let us know your results! We want to hear from you!

🎵We're halfway there🎵In 2021, the 5 YEAR anniversary of TWW, we celebrated with SCA Expo, Coffee Fest San Antonio, a new...
06/08/2026

🎵We're halfway there🎵

In 2021, the 5 YEAR anniversary of TWW, we celebrated with SCA Expo, Coffee Fest San Antonio, a new cupping spoon design, the TWW tumbler, and as the official water sponsor for WAC's return after Covid!

This is the way.
06/06/2026

This is the way.

We did the math. More than 100 MILLION cups of coffee have been brewed with Third Wave Water 🌊☕️"Aqua Forma Saporis" mea...
06/05/2026

We did the math. More than 100 MILLION cups of coffee have been brewed with Third Wave Water 🌊☕️

"Aqua Forma Saporis" means Water Shapes Flavor. The role of TWW is to shape, not create flavor, allowing the coffee to represent itself accurately for the farmer, roaster, and coffee drinker so everyone can experience the same tasting notes.

The Greek goddess of freshwater, Tethys, represents the future water system for cafes and coffee enthusiasts around the world.

Our limited edition challenge coins to celebrate our 10 year anniversary are coming soon!

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Cedarville, OH

Telephone

+18555904500

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