D&D Meats

05/16/2026

The USDA is represented by two separate, yet equally important groups when is comes to beef. The Inspectors who determine the safety and wholesomeness and the graders who determine the value based on palatability and percentage of edible product. These are their stories...

05/15/2026

FOTO FRIDAY: Chad Comer Farms in Clay County, Tennessee, welcomed triplet Red Angus heifers on Mother’s Day. 😍 Talk about experiencing motherhood!

05/07/2026

05/07/2026

We at D&D Meats would like to congratulate Mr. Matt Adams at Pleasant Shade Farm on the first USDA Prime carcass to be verified as born, raised, harvested, graded, and processed in the state of Tennessee.

04/12/2026

New residents at D&D Meats. This has been a week long battle to get these Osprey to move off of our three phase service pole. We finally succeeded as of 4/11/26.

02/27/2026

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

02/10/2026

🌹 Roses are red,
🥩 Steaks are divine…
❤️ This Valentine’s dinner? An excellent choice.

Skip the crowded restaurants and enjoy something unforgettable at home.

We’ve got Ribeyes, New York strips, Denver steaks, Chuckeyes, Flat Irons, Filets, Sirloins, and Roasts ready for your perfect night in — because love tastes better medium-rare… or low-and-slow. 🔥

💌 DM to order

12/25/2025

Christmas Dinner at D&D Meats.
Born, raised, harvested, graded, and processed on our farm in Tennessee !

12/24/2025

Season's greetings from D&D Meats. We are grateful for your business.

12/23/2025

We have one 4 rib standing rib roast remaining. This product is verified born, raised, harvested, and processed in Tennessee.