08/14/2026
☀️ That’s a Wrap on Summer Camps 2026! 👩🍳👨🍳❤️
And just like that, another incredible summer at Taste Buds Kitchen Centennial has come to an end.
Over the course of the summer, we welcomed 698 campers into our kitchen — some joined us for a single day, some spent an entire week with us, and some came back for multiple weeks of cooking adventures!
Together, we cracked more than 2,700 eggs. 🥚
We used over 700 pounds of flour.
We kneaded, mixed, rolled, chopped, baked, decorated, tasted, and created more dishes than we could possibly count.
But the most important parts of this summer can’t be measured in pounds or numbers.
We learned.
We laughed.
We cooked.
And we made some incredible memories along the way. ❤️
From first-time chefs discovering how much fun the kitchen can be, to returning campers coming back week after week, every young chef helped make this summer special.
To our campers: thank you for bringing your curiosity, creativity, energy, and plenty of silliness into our kitchen.
To our families: thank you for trusting us with your young chefs and allowing us to be a part of their summer.
And to our amazing TBK team: thank you for bringing the energy, patience, laughter, and love of cooking that made this summer possible.
The kitchen might be a little quieter next week, but the memories from Summer 2026 are going to stick around for a long time.
We learned. We laughed. We cooked. And we can’t wait to do it all again. ❤️
