10/20/2025
Greetings fellow cider drinkers! Fall is upon us, and we're just now beginning to release our 2024 vintage. Over the last few days we pressed this year's apples - marking our 10th cider season here at Blackledge!!!
2025 has been one wild trip! From travelling abroad to the Baltics and north to the Arctic Circle where we researched some of Europe's best ciders, to managing our heirloom apple orchard of 450+ trees, to media projects where signed NDA's don't allow us to post about the crazy fun things we got to do...... And our "new" orchard vehicle, one that folks have told us needs its own page (we'll have to see about that! LOL)
Our cider is project-driven by the research projects we undertake here at Blackledge, and everything we've made is pre-sold through next year. If you're looking to sample some of our work, our "1811" cider is at Braveheart Highland Pub in Hellertown, and we produce the house ciders for the historic Tavern at the Sun Inn in Bethlehem and McCoole's at the Historic Red Lion Inn in Quakertown.
While we're not open to the public, in past years each fall we've offered up a small quantity for sale to our local cider-loving friends. We're hoping to do that again next month during the two weeks leading up to Thanksgiving. These will be full case purchases of twelve 500ml bottles, pickup here in Center Valley. Early American heirloom cider apples, naturally fermented, finished bone-dry, aged in fresh Laird's apple brandy barrels, bottled lightly carbonated and sugar-free, sulfite-free and gluten free! If you think you may want some, send us a message through FB messenger and we'll do our best to accommodate. Quantities will be extremely limited and it's first come first serve. Have a great week!!!