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Tuesday 12pm - 8pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Stems at the Mill

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Stems at the Mill

Where greenery meets good wine. Explore houseplants, curated gifts, and sip-worthy bottles - all under one cozy roof at The Central Roller Mills 🌱🍷

10/11/2026

The holidays are coming, and we think that calls for a toast! 🥂 #

Join us at STEMS for A Toast to the Season, an evening of festive w**es, delicious bites, and a little holiday cheer!

We’re teaming up with our friends at Mission Grape Distributors for a guided tasting featuring five carefully selected w**es that are perfect for the season. Whether you’re looking for the perfect bottle for your holiday table, something special to gift, or just an excuse for a fun night out, we’ve got you covered.

✨ A TOAST TO THE SEASON ✨

🍷 Thursday, November 5th | 6–8 PM

🍷 5 festive holiday w**e pours

🍷 Seasonal snacks to complement the w**es

🍷 Guided by Mission Grape Distributors

We’re pulling out some extra-special bottles for this one, so expect a few elevated holiday pours! ✨

🎟️ Tickets are $45 per person and available now at stemsw**ebar.com.

Come sip, snack, and get inspired for all your holiday hosting and gifting. We can’t wait to raise a glass with you! ❤️🥂

**eBar **eTasting ClemsonSC

10/09/2026

Getting ready for guests? Staying inside because of the weather? Running low on that favorite bottle?

Stop in before the weekend and let us help you stock your w**e rack with bottles everyone will enjoy.

**ebar **eBar **eLovers

10/06/2026

It’s officially cozy season, so we figured it was time to settle down and and look for someone special…

And, well… we think we found our perfect match.

Meet this week’s Pour of the Week: Santalba Crianza 2022 from Rioja Alta, Spain. He’s Spanish. He’s mature. He’s smooth. He’s a little spicy. And as you can see, things are moving pretty quickly around here 🌹

Behind the dating profile, though, is a seriously lovely Rioja. Santalba Crianza is built around Tempranillo, with juicy cherry and red fruit, warm spice, vanilla and cedar from its time in oak. It’s dry, smooth, savory and just structured enough to make it an especially good red for these first cozy fall days.

Come see if there’s chemistry 💃🏼

Santalba Crianza 2022 | Pour of the Week
Available by the glass all week at Stems.

Please respect our privacy during this exciting new relationship. 😂

10/06/2026

What happens to the cork after the last pour?

At Stems, it now gets a second life.

We’re excited to be an official partner of ReCORK, a cork recycling program that keeps natural w**e corks out of the waste stream and puts them back to work. Instead of heading to the trash, the corks we collect are ground down and repurposed into new products—replacing materials that would otherwise be petroleum-based.

And here’s one of our favorite things about natural cork: cork trees don’t have to be cut down to harvest it. The bark is carefully removed and grows back, making cork a pretty incredible renewable material.

So yes, we save a lot of corks around here. And now every bottle we pop is one tiny piece of a much bigger recycling effort.

And your corks can join ours! If you have natural w**e corks piling up at home, bring them by Stems and we’ll add them to our ReCORK collection.

Of course, once you drop off all those old corks, you may find yourself in need of a bottle with a nice, fresh cork to take their place. We can help with that, too. 😉

Good w**e. Less waste. We can cheers to that. 🥂🌿

**eBar **eDoGood CentralRollerMills

09/29/2026

It’s warm again. So we’re ricocheting back to white 🙃

This week’s Pour of the Week is the 2023 Ricochet MRV, a Rhône-inspired white blend from Les Collines Vineyard in Walla Walla Valley, Washington. And if “MRV” is new to you, it’s simply the three grapes in the bottle: Marsanne + Roussanne + Viognier.

This is a really fun example of why white blends can be so interesting. Marsanne brings body and texture, Roussanne adds aromatic complexity, and Viognier contributes that beautiful floral and stone-fruit character. In this particular vintage, look for Meyer lemon, pink grapefruit, Honeycrisp apple and Asian pear, with plenty of freshness keeping all that texture and fruit from feeling heavy.

The result is a white with a little more weight, texture and complexity than your typical crisp porch-pounder—but it still has the acidity to feel bright and refreshing. Basically, it gives us a little nod toward fall without asking us to pretend we are’t sweating through our sweaters 😅

If you usually reach for Chardonnay but want to venture into something different, this is a VERY good place to start.

Grab a glass this week at STEMS!

09/23/2026

Sweata weatha is FINALLY in the forecast, and we have just the Malbec for the occasion. 🍂🍷

This week’s Pour of the Week is Rapsodia Malbec Reserva from Finca Abril in Argentina’s Uco Valley. It has the richness you might hope for in a Malbec, with ripe plum and red fruit up front, a hint of violet, and subtle vanilla from French oak. The tannins are soft and rounded, while enough acidity keeps the finish lively. In other words, it’s a satisfying red to settle into without feeling too heavy.

After a long, hot summer, we’re ready for a crisp evening, a seat on the porch, and a glass of this. Come try it at STEMS this week.

09/22/2026

The room in the second photo became the STEMS you know today. And we’re still finding ways to make it better.

From the beginning, we’ve listened to what you love, what you’d change, and what you wish we had. That’s how we try to approach everything at The Mill: add, adjust, and keep making the experience better whenever we can.

The request we hear most at STEMS? Something to eat with your w**e. Our space is small, but we found a way! Beginning September 22, we’ll offer charcuterie boxes for one or two people. 🧀

Thank you for helping shape this place. Keep telling us what you’d love to see—we’re listening.

We hope to see you this week at STEMS 🥂

09/16/2026

POUR OF THE WEEK: Send Nudes Pinot Noir 😏

Consider this adult spin the bottle — except no matter where it lands, you get w**e. So arguably, we’ve improved the game.

And while Send Nudes may not exactly be trying to behave itself, don’t let the label fool you. SLO Down W**es has built a reputation around making w**e feel decidedly less serious while still taking what’s inside the bottle seriously.

This is 100% California Pinot Noir, with Bing cherry and fresh violet on the nose, juicy stone fruit, tea leaf and a little cinnamon spice. Neutral oak keeps it bright and fresh rather than overly oaky, with lively acidity and that silky, easy-drinking quality that makes Pinot so lovable.

Unserious label. Seriously good w**e.

Come give it a spin as this week’s Pour of the Week

09/12/2026

A Mill Tour from Ella and a little brunch preview 🥂
Come grab a crepe from Beck's Bakes and a mimosa from Stems W**e Bar on Sundays beginning at 10am!

Address

300A Madden Bridge Road
Central, SC
29630

Opening Hours

Tuesday	12pm - 8pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Website

https://www.againstthegrainmercantile.com/shop/stems-at-the-mill/IINDPAUMOSUVK7IZRBXPO4RN

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