10/12/2026
Let the field dinners begin! π Tonight's menu: shredded beef from our farm-raised steer on homemade sourdough dinner rolls, grapes, zucchini bread straight from the oven, cottage cheese, and chips! Cooking is like a love language for me- I may not know how to help out in the fields at all, but I can make food! π
It felt like Doug went straight from the plane into the tractor π€ͺ but it's nice to be getting some things done while the weather is beautiful! βοΈAnd bonus today- James and Nolan got to help out and hang out all day and loved every minute!οΏΌ