10/07/2026
Even though the weather this weekend will feel like summer, 10/10-10/11 will likely be our FINAL WEEKEND of our 2026 harvest. We should be in the middle of our harvest, not the end. But as always, Mother Nature is in charge. Since our crop has been light this year we will be done picking apples this week.
We anticipate selling out. If we still have apples and/or c***r after this weekend, we’ll let you know.
Many of you have already picked up beautiful late season apples to carry you through the winter. Remember to keep apples in a cool, moist environment with airflow. Get them out of the plastic bags, put them in a cellar or refrigerator with moisture control (or a damp towel), and check through them periodically to remove any that should be used.
We are pressing c***r this week and will have c***r by the gallon 10/10-10/11 until we sell out. This is your last chance to get Baker Orchard c***r for the 2026 season!
For the weekend of 10/10-10/11 (while supplies last):
BIG BEN™ — Thanks to Grandma Ruth Baker this is our signature apple, found only at Baker Orchard! HUGE, crisp, slightly tart, excellent keeper! Great for eating and baking.
HARALSON (limited quantities) — Tart, crisp, baking, another great keeper, perfect “winter” apple.
C***R — by the gallon.
See you at the orchard!
Dan, John, and Jodi Baker
