MarGro Farms

MarGro Farms Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from MarGro Farms, Farm, 11300 12 Mile Road, Ceresco, MI.
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IT'S ALMOST THAT TIME!!!Mark your calendars for THE event of the summer. July 25th from 1-4pm, join us for homemade ice ...
06/08/2026

IT'S ALMOST THAT TIME!!!

Mark your calendars for THE event of the summer. July 25th from 1-4pm, join us for homemade ice cream sandwiches (gluten free or sourdough options!!), water fun, coffee, giveaways, and more!!

Its our little way of thanking people for all the support they've given us. Its all free (unless you buy merch) and its open to everyone!!

06/05/2026

I'm just happier when I'm tan and my bare feet are in grass, okay??

Happy basically summer, y'all!

IT'S NATIONAL CHEESE DAY!!So with that in mind, here's a cream cheese that is absolutely life changing. Instructions:In ...
06/04/2026

IT'S NATIONAL CHEESE DAY!!

So with that in mind, here's a cream cheese that is absolutely life changing.

Instructions:

In a large pot, pasteurize the milk and cream. You do this so that you kill any competing bacteria that could negatively impact the cheese making process. It also helps with older milk. Heat the milk until it reaches 161 degrees Fahrenheit for 15 seconds. I then cool the pot in cold water in the sink until it reaches 84-88 degrees. You can cool it on the stove, but it will take more time.

Once the milk is cooled to 84-88 degrees, stir in the calcium chloride. Then sprinkle the buttermilk set over the milk mixture. Let it sit on top for a few minutes before stirring in. Add the rennet and stir in an up and down motion.

Cover and let sit on the counter at room temperature (68-72 degrees) until the whey pools and the curd pulls away from the sides. This will take about 12-24 hours.

Cut the curd. Scoop it into a large sanitized colander lined with a double layer of butter muslin and allow to drain for 2 hours. If you drain over a bowl, you can save the whey to use in other recipes.

After the first 2 hours, put the curd in fresh muslin and tie for hanging. Hang it over a bowl or sink where it can drain undisturbed at room temperature for 10-20 hours. You can open it muslin to encourage drainage if desired. Drain longer if a thicker consistency is desired or for less time if you want it to spread more easily. Once it’s at your desired consistency, place in a glass storage container with a lid.

You can add salt and herbs to it if you want for a savory cheese or fruit and honey for a sweet spread. You can use it for baking or recipes just like you would for store bought cream cheese. But I promise you, this will be so much better than anything from the store! Enjoy!

06/01/2026

IT'S JUNE DAIRY MONTH!!!

Here's your quick reminder that all recipes are made better with dairy.

Also all but 2 of these food pictures are on our website. 👀 and the other 2 will hopefully be on there soon!!

What a May! So much happened this month but so few pictures were actually taken. So here's the best of the little that I...
06/01/2026

What a May! So much happened this month but so few pictures were actually taken. So here's the best of the little that I got!

Remembering all who gave it all. Happy memorial day. ❤️🤍💙
05/25/2026

Remembering all who gave it all. Happy memorial day. ❤️🤍💙

So many factors go into the flavor of milk! Cow breed, cleanliness, cooling, and more factor into milking flavor, but a ...
08/12/2025

So many factors go into the flavor of milk! Cow breed, cleanliness, cooling, and more factor into milking flavor, but a main factor is feed! Throughout the year, milk can vary in flavor a bit! A good diet makes great milk!

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11300 12 Mile Road
Ceresco, MI
49033

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