JunXion Farm

JunXion Farm Wild ramps from 12 forested acres in Brandywine Valley. Shop fresh ramps, pantry products, transplant bulbs & merch. Chadds Ford, PA.

🍝 Ramp Fettuccine Alfredo to start the week.We sautéed sliced ramp bulbs until they went sweet and golden, built the alf...
04/07/2026

🍝 Ramp Fettuccine Alfredo to start the week.

We sautΓ©ed sliced ramp bulbs until they went sweet and golden, built the alfredo sauce right on top of them, and tossed it all with fresh fettuccine and a handful of torn ramp greens. Parmesan. Black pepper. Done.

It's been a big week out here β€” 200 lb of ramps shipped, trails cleared, recipes tested, and continued education on replanting root plates that we're really proud of. Thank you to everyone who's ordered, shared, and shown up this season. We're just getting started. 🌿

Fresh ramps + pantry items πŸ‘‰ junxionfarm.com/shop

🌿 A poem for ramp season. ⬇️The Muddy HillsEveryone wants the word sustainablestitched across the label, the menu, the p...
04/06/2026

🌿 A poem for ramp season. ⬇️

The Muddy Hills
Everyone wants the word sustainable
stitched across the label, the menu, the post
but few will kneel and tuck the roots back down,
few will pay for the Cherokee Cut
Respect for the land is easy to say.
Respect for the hands that know a colony
well enough to thin it, not strip it bare
that kind of talk is cheaper than it ought to be.
And so the margins shrink and the shortcuts grow
in the muddy hills where the prized things flourish,
where a careful harvest takes twice as long
and a careless one feeds the chain that nourishes
restaurants and markets and Monday menus
with the first green thing to break the frost
that small wild gift, that hard-won delicacy,
trimmed of the story of what it cost.
The full chain feels cold. Feels broken, somewhere
between the forest floor and the finished plate.
The grand prize arrives. The grower disappears.
The price was always paid, just never at the register.
So here's an ask from the brown thumbs
who know the temperature of the earth,
who read the seasons better than they read the news
lean in closer. Help us rewrite the worth.
Plant the roots.
Pay for the cut.
Know who grew it.
Know why it matters.
That's how the story stays alive.
That's how the colony comes back.
That's how a wild thing stays wild
long enough to feed the next spring.

🌿 Fresh ramps, Cherokee Cut, and root plate replanting β€” junxionfarm.com/shop

🌿 New partnership alert!We're excited to team up with Local Bound PA to get our sustainably harvested wild ramps into mo...
04/03/2026

🌿 New partnership alert!

We're excited to team up with Local Bound PA to get our sustainably harvested wild ramps into more hands across the region. These guys work directly with local farms to connect communities with the best of what's grown right here in Pennsylvania β€” and we're proud to be part of that network.

What sealed the deal? They actually care about how we do things. The Cherokee Cut harvesting method, our root plate replanting research with Penn State, the fact that we're not just pulling ramps out of the ground and calling it a day β€” we're working to give back more than we take. That matters to them, and it matters to us.

Here's me with Pelle from the Local Bound crew. Good people doing good work. This is how local food should move.

If you're already ordering through , you can now add fresh JunXion Farm ramps to your haul. If you're not β€” check them out. πŸ‘‡

πŸ”— instagram.com/localbound.pa

🐟 Fish & Chips FridayRamp Dusted Salmon β€” we dehydrated ramp leaves, ground them into a powder, and used it as a crust o...
04/03/2026

🐟 Fish & Chips Friday

Ramp Dusted Salmon β€” we dehydrated ramp leaves, ground them into a powder, and used it as a crust on pan-seared salmon. The flavor is like garlic and spring had a baby and it landed on your fish. Crispy skin, bright ramp dust, done in 10 minutes.

Ramp Chips β€” thinly sliced ramp bulbs, fried until golden and crispy. Dangerous. Dangerously good. We ate most of them before they made it to a plate.

Both of these use our dehydrated ramp products that are available year-round. πŸ‘‰ junxionfarm.com/shop/pantry

πŸ₯Ÿ Ramp Haluski.If you know, you know. If you don't β€” haluski is a Lithuanian comfort food: egg noodles, cabbage, butter,...
03/30/2026

πŸ₯Ÿ Ramp Haluski.

If you know, you know. If you don't β€” haluski is a Lithuanian comfort food: egg noodles, cabbage, butter, and usually onion. We swapped the onion for ramps because… obviously.

SautΓ©ed the cabbage and ramp bulbs in way too much butter (no such thing), tossed in wide egg noodles, then hit it with chopped ramp greens at the very end. Simple. Unbelievably good. The kind of meal that makes you sit back and wonder why you ever complicate dinner.

Ramps are in season NOW πŸ‘‰ junxionfarm.com/shop

🧈 Ramp Butter β€” handmade by our very own Lukas.This kid churned butter from scratch, folded in fresh ramp greens, and th...
03/27/2026

🧈 Ramp Butter β€” handmade by our very own Lukas.

This kid churned butter from scratch, folded in fresh ramp greens, and the result is something you'd pay $30 for at a fancy farm stand.

Which, come to think of it…

We have a LIMITED number available. Compound butter with homemade butter as the base β€” not store-bought, not a shortcut.

The real deal.

Once they're gone, they're gone til next year. Don't say I didn't warn you.

πŸ‘‰ junxionfarm.com/shop

🌿 20,000 ramp bulbs just shipped to Vermont.When we expanded our ATV trails and chicken coop this spring, we weren't goi...
03/26/2026

🌿 20,000 ramp bulbs just shipped to Vermont.

When we expanded our ATV trails and chicken coop this spring, we weren't going to let those ramp colonies disappear. So we called in veteran foragers led by Jason Ricci to carefully dig and preserve every patch β€” because how you move ramps matters as much as where you move them.

All 20,000 bulbs are headed to Gates Hill Farm in Vermont where they'll be redistributed for replanting to expand existing colonies. We've known Devin for a few years now and it's been awesome to watch his operation grow β€” he's actually having real success establishing ramps from seed under artificial shade up in VT, which is no small feat.

And because this is how the niche farming world works, he blessed us with some of his incredible Vermont maple syrup. Ramps go north, syrup comes south. Everybody wins.

This is the part of farming nobody talks about enough β€” the relationships. Connecting with other small producers who care about doing things right, sharing knowledge, trading what you grow. Modern day niche farming at its best.

🍁 Gates Hill Farm
πŸ“ Chadds Ford, PA β†’ Vermont

🎬 NEW VIDEO: Can you eat your ramps AND grow them too?We've been researching this for two years with Penn State β€” and th...
03/25/2026

🎬 NEW VIDEO: Can you eat your ramps AND grow them too?

We've been researching this for two years with Penn State β€” and the answer is looking like YES.

When you process a ramp, that little root plate at the bottom usually hits the trash. But if you tuck it back into the forest floor with a bit of bulb still attached… it can regrow.

We made a video breaking down exactly how to do it. Link in bio.
This is the kind of thing that could change the conversation about ramp sustainability. Watch it, try it, and let us know how yours do.
🌱

πŸŽ₯ youtu.be/v0tb8eNjp1k

The part of the ramp you throw away can grow a whole new plant. This video shows you exactly how to do it β€” from cutting the root plate in the kitchen to pla...

πŸ§€ Ramp Mac & Cheese. That's it. That's the post.Okay fine, I'll elaborate. We sautΓ©ed the ramp bulbs low and slow in but...
03/24/2026

πŸ§€ Ramp Mac & Cheese. That's it. That's the post.

Okay fine, I'll elaborate. We sautΓ©ed the ramp bulbs low and slow in butter, stirred them into a sharp cheddar bΓ©chamel, folded in the chopped ramp greens right at the end so they stay bright, and baked it til the top got that golden crust that makes you forget every other mac & cheese you've ever had.

One can also just blanche ramps, chop and whip into good butter and mix into a pan of Costco mac-n-cheese for the gourmet and oh-so-easy spin on the comfort classic!

Your kids will eat this. Your picky uncle will eat this. You will eat this standing over the stove at 11pm and feel zero regret.

Fresh ramps πŸ‘‰ junxionfarm.com/shop

🌿 20,000 bulbs and counting.We've been out on the trails clearing ATV paths and moving ramps β€” and honestly, the forest ...
03/24/2026

🌿 20,000 bulbs and counting.

We've been out on the trails clearing ATV paths and moving ramps β€” and honestly, the forest is showing off this year.

Season is HERE and we're shipping like crazy. If you haven't locked in your bulbs for transplant (bucket of bulbs), or Easter ramp pre-order yet, don't sleep on it β€” this window doesn't stay open long.

πŸ‘‰ junxionfarm.com/shop

🌿 Forest Fridays for HomeschoolersYour kids don't need a textbook for this one.Two Friday mornings this April, we're tak...
03/23/2026

🌿 Forest Fridays for Homeschoolers

Your kids don't need a textbook for this one.
Two Friday mornings this April, we're taking homeschoolers into 12 acres of Brandywine Valley hardwoods to forage wild ramps β€” hands in the dirt, boots on the ground, zero screens.

They'll learn to ID ramps by sight, smell, and taste. They'll harvest using sustainable methods (we'll teach 'em the zig-zag). They'll eat what they pick. And they'll go home with a bag of ramps, a replanting guide, and the kind of knowledge that sticks because they lived it.

πŸ“… Friday, April 3 Β· 9:30 AM – 12 PM
πŸ“… Friday, April 24 Β· 9:30 AM – 12 PM
πŸ“ JunXion Farm Β· Chadds Ford, PA
πŸ‘§ Ages 6–14 Β· Max 10 kids per session
πŸ’² $15/student

Parents welcome to stay and get muddy too.
Scholarships available β€” no kid turned away. If cost is a barrier, just email us.

πŸ”— Reserve a spot β†’ link in bio (or junxionfarm.com/shop/p/forestfridays)

Trip

Highest bidder gets it. Leave your offer in the comments! Lukas just went outside after that light rain and gathered wha...
04/06/2025

Highest bidder gets it. Leave your offer in the comments!

Lukas just went outside after that light rain and gathered what is arguably the finest 5 lb bundle of ramps on the East Coast.

While we have been shipping to top chefs from Boston to DC, this is the very first batch we're putting out for sale of the season to the public, before the farm stand even gets put up (coming this week!).

It's a solid 5 lb, more aromatic flavor than you can shake a stick at, freeze them, dry them, put them in everything, also you can transplant the root plates.

Baldor has them over $30/lb! Make an offer. Lukas can't wait to test the market. 😜πŸ’ͺπŸ’―

Address

807 Baltimore Pike
Chadds Ford, PA
19317

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