Perfect BBQ

09/08/2022

Finally, a new podcast episode...

Have you ever wondered how chefs create a unique flavor profile, more depth of flavor or enhance the flavor of their dishes? It’s the perfect balance of heat, acid, salt and fat. Here’s a unique element you can add to your dishes to stand out from the crowd! Add just a pinch of this smoked […]

09/01/2022

Ready to make some smoked Chipotle powder!

06/30/2021

Loaded up the smoker yesterday with some delicious meats! Pork butt and sausage turned out perfect. Ribs (although I don't have a finished photo) were a little under.

02/07/2020

Not a BBQ book - but some great stories and southern cooking

Health, Lifestyle My New Favorite Cookbook! Facebook Prev Article Listening to one of my favorite ‘foodie’ podcasts in December, I heard them raving about this cookbook and immediately ordered it off Amazon. I must say that it is both a delightful read for the history, the glimpse into her life ...

10/19/2019

This week we interview Jonas Freitag from Taste of Texas Barbecue

https://perfectbbq.com/taste-of-texas-bbq-jonas-freitag/

09/09/2019

https://t.co/ACeSosgFEW?amp=1

Len Peralta, Extraordinary Artist, Podcasting Pioneer and BBQ Enthusiast by admin | Sep 2, 2019 | Podcast This week we interview someone from our distant past, the creative genius behind the Jawbone Radio podcast. Jawbone was one of the seminal podcasts and Len & Nora as hosts were two of the best.....

07/22/2019

http://perfectbbq.com/smoking-the-perfect-rack-of-ribs

Podcast Smoking The Perfect Rack of Ribs admin 1 year ago No Comments Facebook Prev Article It’s July 4 and everyone is having a cookout. You could do the usual hamburgers and hot dogs but why not treat your guests to something a little more special. I’ve smoked ribs a number of different ways b...

07/18/2019

http://perfectbbq.com/its-time-to-cure-and-smoke-your-own-bacon

Podcast It’s Time To Cure and Smoke Your Own Bacon! admin 1 year ago No Comments Facebook Prev Article Next Article Everybody loves bacon. Not the water soggy, preservative injected stuff you buy at the mega mart, but real bacon made my yourself at home. This time we decided to try dry curing. I a...

07/16/2019

http://perfectbbq.com/sauce-sauce-and-more-sauce

Podcast Sauce, Sauce and more Sauce admin 2 years ago No Comments Facebook Prev Article Next Article Not that I like a lot of Barbeque sauce, but I do like variety. One thing I noticed early on when watching Bobby Flay is that he is a master at creating a sauce with flavor profiles that complement h...