Salt Fork Food Works

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Salt Fork Food Works

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Salt Fork Food Works is a circular ecosystem of small businesses located in Central Illinois

09/30/2026

Last Wednesday market of September. We'll be at 308 E Adams St from 8am-12:30pm, store open until 2pm.

Beyond the Bakehouse bread and pastries, our shelves carry Hinks BBQ Sauce, Goat & Pail gelato, Abundant Pastures meats, and Kilgus Farmstead milk. Come find something new.

09/25/2026

Our Food Hubs aren't just a Bakehouse bread stand anymore. Walk in and you'll find Hinks BBQ Sauce, gelato from Goat & Pail, meats from Abundant Pastures, milk from Kilgus Farmstead, and more, all sitting alongside the CIB bread and pastries you already know.

Every one of those makers started out selling at a farmers market table just like the ones outside our doors. We like giving them a second spot to reach people, and giving you a reason to meet a new producer every time you stop by.

Saturday at both hubs: Bloomington, 212 N Center St, 7am-2pm.
Springfield, 308 E Adams St, 8am-2pm.

09/23/2026

Wednesday at the Old Capitol Farmers Market, 308 E Adams St, 8am-12:30pm, store open till 2pm.

Two things worth getting there early for: the Almond Croissant (twice-baked, filled and topped with almond paste, finished with sliced almonds and powdered sugar) and the pumpkin scone, back for fall. Tender, buttery, not too sweet.

09/18/2026

It's soup season, and we've got the bread for it.
Central Illinois Bakehouse's Yukon Garlic Sourdough is loaded with roasted whole cloves of garlic and chunks of Yukon Gold potatoes, folded right into their classic sourdough. Hearty, savory, and the kind of loaf that makes you want to make soup just to have an excuse to eat it.

Find it Saturday at both Food Hubs: 212 N Center St in Bloomington (store open 7am-2pm) and 308 E Adams St in Springfield (store open 8am-2pm), right alongside your local farmers markets.

09/16/2026

See you at the Old Capitol Farmers Market today, 8am-12:30pm at 308 E Adams St. Store's open until 2pm.

On the bread table: Yukon Garlic Sourdough from Central Illinois Bakehouse, roasted garlic and Yukon Gold potatoes mixed into their classic sourdough. Hearty enough to eat on its own, but it's really made for dunking in soup.

09/11/2026

Reason 384 why you need to get to the Food Hub early on Saturday.

Central Illinois Bakehouse's Almond Croissant starts as their classic flaky croissant, gets dipped in simple syrup and filled with almond paste, then baked a second time and topped with more almond paste, sliced almonds, and powdered sugar. Worth setting an alarm for.

Almond croissants are stocked fresh Saturday morning: Bloomington (212 N Center St, 7am-2pm) and Springfield (308 E Adams St, 8am-2pm).

09/09/2026

Wednesday market day.
We'll be set up at the Old Capitol Farmers Market, 308 E Adams St, 8:30am-12:30pm, with the store open until 2pm if you need to swing back later.

09/04/2026

Saturday morning plans: our Food Hubs are open rain or shine, right alongside the farmers markets in Bloomington and Springfield.

Bloomington: 212 N Center St, store open 7am-2pm, Downtown Bloomington Farmers Market runs 7:30am-12pm right outside.
Springfield: 308 E Adams St, store open 8am-2pm, Old Capitol Farmers Market runs 8am-12:30pm.

Two croughnut flavors this month. Snap, Crackle, Croughnut: our classic croughnut topped with fluffy vanilla marshmallow glaze, toasted cinnamon Rice Krispies, and chunks of milk chocolate.

And Blackberry Cobbler: the same flaky croughnut topped with a creamy blackberry glaze and a brown butter cobbler crumble.

Come try one, or both.

08/08/2026

Happy National Famers Market Week Springfield friends!

Today we are set up at the Old Capitol Farmers Market in Downtown Springfield outside till 12:30pm then inside our store we are open till 2pm! Today we are hosting Robb inside for sourdough samplings from and gelato samplings from Goat & Pail.

New August Croughnut flavors are here!
Apple C***r
Our original flaky croughnut dipped in a sweet apple c***r glaze made with Curtis Orchard apple c***r. Fresh, flavorful, and packed with local goodness, this one is sure to become a favorite.
Brown Sugar Peach
Our classic croughnut dipped in Bakehouse-made peach icing and finished with a sprinkle of brown sugar. Sweet, juicy peach flavor meets rich caramel-like sweetness for a truly irresistible treat.
Made fresh each week with the buttery, flaky layers you've come to expect from a CIB croughnut, these flavors are only available for a limited time.

It is a beautiful day to be at the market! Can't wait to see you there!

04/24/2026

Tomorrow morning, Robb from Central Illinois Bakehouse will be at our Springfield Food Hub sampling cheese and talking bread. Come say hi, taste what we're working with, and grab a loaf before they're gone.

On the sample table: our Yukon Gold Garlic Sourdough, freshly baked sourdough bagels, and fresh chèvre from Prairie Fruits Farm & Creamery — made right at the creamery in Champaign from milk from their herd of pasture-raised dairy goats.

Saturday 9am, 308 E Adams St, Downtown Springfield. We're open 8am-2pm.

Address

Champaign, IL
61820–61822, 61824–61826 (PO BOX)

Website

http://www.saltforkfoodworks.com/

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