Champion Valley Farm

Champion Valley Farm Our beef & free range poultry thrive on our farm that values the land through regenerative practices

We have a half of beef available going to processors Monday.Message us or a deposit secures it for you.👉 www.championval...
06/17/2026

We have a half of beef available going to processors Monday.

Message us or a deposit secures it for you.

👉 www.championvalleyfarm.com hit shop

Delivery day! 🚐❄️ This morning we split routes — Matt and Bo are heading to Hastings, NE, and I’m pointing toward Colora...
06/13/2026

Delivery day! 🚐❄️ This morning we split routes — Matt and Bo are heading to Hastings, NE, and I’m pointing toward Colorado, coolers packed full and ready to roll.
Every order comes with a handwritten thank-you note and one of our branded insulated bags, because every single customer matters to us. We don’t take it for granted that you trust us to feed your family — it’s the whole reason we keep racking up these miles.
This Friday we’re headed to Kansas, so if you’re along the route and want farm-fresh meat delivered right to you, now’s the time to reach out. New customers welcome — let’s get to know you!
Thanks for letting us be part of your table.
🧡

“No added hormones" — here's what that phrase actually means for your family. 🌿 Conventional beef production commonly us...
06/12/2026

“No added hormones" — here's what that phrase actually means for your family. 🌿

Conventional beef production commonly uses synthetic growth hormones to speed up weight gain. It's efficient. It's profitable. And it's in most of the beef you find in a grocery store.

Our cattle are never given added hormones. Ever. Not once. Not for any reason.

For families with young children — this matters.
For women who are hormonally sensitive — this matters.
For anyone trying to reduce their toxic load and eat cleaner — this matters.

We're not anti-science. We're pro-knowing-exactly-what-is-in-the-beef-we-feed-our-own-children.

And we do feed this beef to our own children. Every single day.

Questions about how we raise our cattle? We are an open book. Ask us anything. 🐄

👉 www.championvalleyfarm.com

Ground beef is the most purchased cut in America. It's also the most misunderstood. 🥩 Conventional ground beef is often ...
06/10/2026

Ground beef is the most purchased cut in America. It's also the most misunderstood. 🥩

Conventional ground beef is often a blend of trimmings from dozens — sometimes hundreds — of animals, sourced from multiple facilities, mixed and processed at scale.

The label tells you the fat percentage. It doesn't tell you much else.

Our ground beef is 100% grass-fed, single source, from cattle we raised on our own pasture in Chase County, Nebraska. You know exactly where it came from — because you know us.

The flavor is richer. The fat profile is different. And you can hand it to your family knowing exactly what it is.

We keep ground beef in stock in our online store. It's also one of the most customizable parts of a bulk beef order — you tell us how many pounds per package.

👉 www.championvalleyfarm.com — hit Shop to see what's available

For everyone who's ever said "I wish I could get farm-direct beef but we're too far away" — 👋 You're probably not. We de...
06/09/2026

For everyone who's ever said "I wish I could get farm-direct beef but we're too far away" — 👋

You're probably not.

We deliver up to 3.5 hours from our ranch in Chase County, Nebraska. That puts us in range of:

🌄 The entire Colorado Front Range — Denver all the way to Colorado Springs
🌾 Western and Central Nebraska — North Platte, Kearney, Grand Island and beyond
🌻 Northwest Kansas

Minimum order requirements apply for delivery routes — but they're reasonable. And we make regular runs, so there's a good chance we're already heading your direction.

Not sure if we reach you? Just ask. We'll figure it out together.

👉 www.championvalleyfarm.com or send us a message!

There is a particular kind of quiet you get on a cattle ranch in summer. After the morning chores. Before the afternoon ...
06/08/2026

There is a particular kind of quiet you get on a cattle ranch in summer.

After the morning chores. Before the afternoon heat. When the herd is spread out across the pasture doing exactly what they were born to do.

This is what we built. This is what we get up every morning for.

Nebraska Sandhills cattle country — one of the best grass-fed beef environments in the world. The grass here is something special. The land is something special.

We feel lucky every single day to be here. To be doing this. To have customers who care enough to choose where their food comes from.

Summer is when the beef is at its very best. 🌿

👉 www.championvalleyfarm.com

We got a message last week that stopped us in our tracks. A mom told us her family used to fight at dinner. Her kids did...
06/07/2026

We got a message last week that stopped us in our tracks.

A mom told us her family used to fight at dinner. Her kids didn't want to eat. Every night was a battle.

She switched to Champion Valley Farm beef. Now her kids ask what's for dinner — and they're excited about the answer.

She doesn't know exactly what changed. But she thinks it's the food.

We hear versions of this more than you might expect. People who switched to real food because their doctor recommended it. Families who say their kids are eating better. Athletes who notice the difference in how they recover.

We can't make health claims. But we can tell you: when you feed your family beef from an animal that was raised right, on real grass, without shortcuts — something is different.

Our customers tell us so. Every time. 🌿

If you're a Champion Valley customer — drop a ❤️ below. If you've been thinking about trying us — now's the time.

👉 www.championvalleyfarm.com

Chicken update. Because the chickens demand attention. 🐓 Free range at Flock Yeah Free Range Poultry is not a label. It ...
06/06/2026

Chicken update. Because the chickens demand attention. 🐓

Free range at Flock Yeah Free Range Poultry is not a label. It is a lifestyle — theirs, not ours.

Paige’s chickens go where they want. They eat bugs. They investigate things they have no business investigating. They are opinionated about everything and apologetic about nothing.

Paige raises her poultry exactly the way we raise our cattle — with real space, fresh air, and a life that makes sense for the animal.

And she recently made a change you should know about: her chickens are now raised on no-soy, non-GMO feed in addition to free-ranging on pasture.

For families avoiding soy — this matters. For anyone who cares about what goes into their food from start to finish — this is one less thing to wonder about.

Poultry availability comes through our farm newsletter. Not on the list? Message us and we'll add you. 👇

👉 www.championvalleyfarm.com

“Grass-fed" and "grass-finished" — do you know the difference? It matters. 🌿 "Grass-fed" can technically mean the animal...
06/05/2026

“Grass-fed" and "grass-finished" — do you know the difference? It matters. 🌿

"Grass-fed" can technically mean the animal ate grass at some point in its life.

"Grass-finished" means the animal was on grass all the way to the end — no grain feedlot at the finish line.

Our cattle are both. They are born on pasture, raised on grass their entire lives, and never sent to a feedlot. Ever.

This matters because the nutritional profile of the final product — the omega-3s, the CLA, the fat-soluble vitamins — comes largely from that last phase of life before processing.

Grain finishing changes the meat. Not just the flavor. The nutrient profile.

We don't do it. We never will.

Questions about how we raise our cattle? Ask us anything. 🐂

👉 www.championvalleyfarm.com

A case of New World Screwworm has been confirmed in Texas. If you don’t know what that means, I’ll tell you — it means r...
06/04/2026

A case of New World Screwworm has been confirmed in Texas. If you don’t know what that means, I’ll tell you — it means ranchers, livestock owners, pet owners, and yes, even humans need to be paying attention.

But I want to talk about something bigger for a second.

People outside of agriculture don’t always see what we carry. Right now, cattle prices are the highest they’ve ever been — and that sounds like great news. It is. But it also means we’re trying to rebuild herds at prices we can barely afford. We’re fighting drought. Feed costs are through the roof. And now this.

It’s a lot.

Agriculture is not for the faint of heart. Life out here is fragile, and we are constantly battling something. Weather. Markets. Disease. Drought. Natural disasters. It never really lets up.

So here’s the silver lining I’m holding onto: awareness saves lives — animal and human. The screwworm was eradicated from the U.S. once before. We know how to fight it. But it takes every single one of us knowing what to look for.

What to watch for:
🐂Wounds that aren’t healing — especially on livestock, pets, or even wildlife
🐂Foul-smelling wounds with visible larvae (maggots)
🐂Animals acting off, lethargic, or in distress near a wound site

If you see something, report it immediately to your vet or your state agriculture department. Don’t wait.

To every rancher, farmer, and livestock owner out there — you are not alone in this. Keep going. We’ve weathered hard things before.

🐂 Share this so more people know. Awareness is everything right now.

Address

32547 733 Road
Champion, NE
69023

Telephone

+13088831022

Website

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