We have lots of fruity and creamy flavors inspired from Latin American cuisine. Living Breezy from the very beginning
How it all begun
It all started with the love & guidance of my grandma! She came from Mexico to visit me and my family one Christmas break. While eating tamales in Christmas Eve, she gave me the idea of selling “Bolis” (spanish word for ice-pops, aka. Breezy Pops!!) here in the U.
S. She said in her own words, “it gets really hot here in Arizona and the people here need something good and fresh during the summer”. Next thing you know she tells me that she just purchased an ice-pop machine and that I would be selling Breezy Pops in the next two months. The machine gets shipped to my home and we get started right away. The teaching begins
Her first lesson was to always be consistent with every Breezy Pop you make. Every pop that comes out and into our customer’s hands better be cold, clean, and freshly made with quality ingredients. After knowing the basics it’s time to sell them...
I will never forget the first day we went selling. It was a great learning experience in which we sold 40 Breezy Pops in just two hours. It was looking good! She showed me the basics of selling;
1. Greet the customer(s)
2. Show them what you got
3. Close the deal. It was that simple, and to this day I still use the same formula with ongoing success. Not knowing how much hard work I would be putting into this venture, I quickly made it my dream and was fully determined to accomplish my goal of making Breezy Pop the “Gold-Standard” in the frozen desserts industry. For the first three years I sold Breezy Pops door-to-door in my neighborhood and surrounding neighborhoods. I also sold Breezy Pops in my high school. Every day I would bring my red lunchbox to school and when someone saw me carrying it they knew I was in business. Initially Breezy Pop got advertised with the red lunch box but soon after word-of-mouth would quickly spread and everyone wanted to taste my delicious Breezy Pop made with real fruits. It was an instant success! Hungry students paying attention in class were craving something refreshing that was very tasty and affordable. Keeping the Breezy Culture alive
Demand for Breezy Pop quickly escalated. The first few weeks I would only bring 20 Breezy Pops a day and they would sell within my first two classes! I knew supply needed to increase or my loyal customers that didn’t get to buy one would be angry at me for not bringing enough. Full of faith and eagerness I hired 5 of my friends to sell Breezy Pops in school. They would get the famous “red lunch box” and a nice commision too. From selling 20 Breezy Pops a day to selling 120 each day, I knew that what I was building was going to be a great success story inspiring many young students to become entrepreneurs to providing stable jobs for this tough economy. To this day Breezy Pop has stuck to its values and promising vision of inspiring moments of optimism and happiness to everyone..
