Schlotterbeck Farms

01/31/2016

Who is ready for Farm fresh vegetables please like

12/13/2015

CROCKPOT SAUSAGE & HASH BROWN CASSEROLE....you are going to love this...great for company!

http://www.laurenslatest.com/crockpot-smoked-sausage-hash-brown-casserole/

12/13/2015

Easy Homemade Summer Sausage (Or Venison Sausage) One member shares his No-Fail Recipe

5 lb ground hamburger (no lean burger) OR if you prefer venison, use 3lbs venison AND 2 lbs ground beef
5 Tbsp liquid smoke
5 Tbsp morton salt tender quick
2 Tbsp coarse ground pepper
2 Tbsp minced garlic
2 Tbsp mustard seeds

Full Recipe Directions Here:
http://www.budget101.com/showthread.php?t=820691&p=915300

11/15/2015

01/23/2015

Just in time for tonight's dinner....

01/22/2015

Leftover Mashed Potatoes? This is a fun way to get rid of them

In a bowl mix Eggs, Sour Cream, and Cheese (along with any other fun stuff you like). Then add the Mashed Potatoes. Spoon the mix into a muffin pan and bake at 400 for 25 minutes! Now you don't have that huge container taking up space in the fridge

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21197

01/22/2015

Remember that we will be planted onions in a couple months.

Gourmet Seasonings for Dip Mixes, No-Bake Cheesecakes, Meat Rubs, Salad Dressing Mixes, Beer Bread Mixes, Corn Bread Mixes, Soup Seasonings and mixes, Muffin Mixes and Rice Blends. Recipe Pages

01/21/2015

Not a vegetable but still looks yummy

Sweet Bacon Wrapped Venison Tenderloin

2 lbs venison tenderloins (a single deer loin)
1/2 lb bacon
3 cups dark brown sugar
2 cups soy sauce (Regular NOT low-sodium)
1/4 cup white sugar (Optional for added Sweetness)

Directions:

1
Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
2
Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.
3
Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
4
Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade.
5
Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
6
Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
7
Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
8
Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing.
9
OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
10
OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
11
Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
12
You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak.

01/21/2015

CAJUN CHICKEN STUFFED WITH PEPPER-JACK CHEESE & SPINACH RECIPE
Click on link below for recipe

http://myhoustonmajic.hellobeautiful.com/3163599/cajun-chicken-stuffed-with-pepper-jack-cheese-spinach-recipe/

01/21/2015

Upside Down Potato Onion! - You'll FLIP over these... crackin' myself up over here lol :) - recipe - http://myfridgefood.com/recipes/salads-and-sides/upside-down-potato-onion

In an oven proof pan: Butter, Onions, Cook for 5 minutes, Sliced Potatoes, Oil, Cheese, Salt and Pepper. Stir and put in the oven for 45 minutes at 400. Flip it upside down onto a plate and serve!! Easy Peasy :)

01/20/2015

These Spaghetti Squash Enchilada Boats make a warm and comforting weeknight meal, and are a delicious way to sneak more veggies into your day. Smothered in a quick homemade enchilada sauce, this recipe is easily adaptable to use up any ingredients you have on hand!

Get the recipe: http://bit.ly/1DSsflp
Pin it for later: http://bit.ly/1A5f2Js

01/19/2015

friends please feel free to post some yummy vegetable recipes until the garden starts producing