Charleston Restaurant Guide

06/24/2025

✨ Where impeccable cuts meet the freshest seafood — Marbled & Fin is redefining refined dining in the heart of Downtown Charleston. From tender, beautifully marbled steaks to artfully plated seafood, every dish promises a memorable experience. 🍷🌊 A true standout for those who savor the best of surf and turf. Discover more: https://charlestonrestaurantguide.com/detail.php?id=2SCJcEMwLo2Erkq2F7AjOQ



Marbled & Fin Charleston

04/10/2025

Slightly North of Broad (SNOB) is one of Charleston’s most beloved spots for a lively, delicious dining experience. Nestled in the historic French Quarter, this charming bistro has been serving up Southern classics with a twist for over 30 years. With an open kitchen that lets you peek into the action, dining at SNOB is as much about the experience as it is about the food.

The menu changes with the seasons, but you can always count on mouthwatering dishes like shrimp and grits with house-made sausage, or the perfectly grilled tuna topped with crispy fried oysters. Every bite is a taste of Charleston’s finest local ingredients, and the food here packs a punch of flavor that’s both comforting and exciting.

Under the leadership of Executive Chef Russ Moore, SNOB continues to elevate Southern cuisine with a modern spin, while staying true to its roots. Pair your meal with a glass from their carefully curated wine list, and you’ve got the perfect night out. Whether you’re here for lunch, dinner, or a weekend brunch, SNOB offers a welcoming vibe and is always ready to wow you with both food and fun!

Operating hours are Monday to Thursday from 11:30 AM to 9:00 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and Sunday for brunch from 10:30 AM to 2:30 PM. Don’t forget to book a reservation—this gem is a popular spot!

🍽️: Southern medley-grilled chicken breast, zucchini, eggplant, tomatoes, basil, pesto, goat, cheese, croutons, balsamic, vinaigrette

04/10/2025

High Cotton is a popular restaurant in downtown Charleston, South Carolina, located in the historic French Quarter. Known for its warm Southern hospitality, the restaurant offers a stylish yet comfortable setting with wood floors, brick walls, and live jazz music that creates a lively, welcoming atmosphere.

The menu features classic Lowcountry dishes made with fresh, local ingredients. Guests can enjoy favorites like shrimp and grits, Charleston She-Crab Soup, and pan-seared sea scallops. The restaurant also offers a great selection of wines and craft cocktails to complement the meal.

High Cotton serves dinner Monday through Friday and offers brunch on the weekends, with live music during these times. Whether you’re visiting for a special occasion or a relaxed meal, it’s a great place to experience the flavor and charm of Charleston. Reservations are recommended.

🍽️: Local pan seared swordfish: grilled red cabbage, chili flakes pickled Radican, radish, carrots, and grilled red cabbage
🍽️: Tuna tartare: shallot, jalapeño, cilantro, chive oil, citrus
🍽️: American Mishima Wagyu flat iron steak, intricate marbling rich buttery flavor carved

04/10/2025

04/10/2025

04/10/2025

‼️ Let’s talk about our burger ‼️

It’s saucy & messy, we like it that way. It’s draped in a Parmesan cream & our fancy sauce.
It’s an 8oz patty, not a smash burger (no hate - just facts.)
It’s rich, filling & a full meal — it’s $20, it should be.
It’s $10 after 10PM for all of our industry homies & night owl eaters.
It comes with a ton of crispy shoestring fries to help clean up the saucy mess on the plate.

✨ We are in the finals of the best burger in the city bracket & if you love what our burger is about, we’d love your support. ✨

The link will be in our story 🍔🧡

📸 .studios

04/10/2025

Fresh, exciting new dishes for Spring coming at your feed this coming week! To kickoff: Our new Tuna Crudo — with fennel, shallot, lemon, chive, capers.
Almost as delicious to gaze upon as it is to eat. 😋

04/10/2025

Weekend Brunch, but make it unforgettable.

Our Crème Brûlée French Toast is dipped, layered with our house made chocolate hazelnut spread (like the one in your pantry next to the peanut butter, but way better), sprinkled with hazelnuts, finished with warm maple syrup, and crowned with a touch of 24k gold.

It’s the kind of dish that turns heads—and the perfect excuse to book your next brunch at Marbled & Fin.

Brunch is served every Saturday & Sunday 10am-2pm. Reservations available now through the link in our bio!

03/24/2025

Tomorrow!!! Don't miss out 😍

03/24/2025

03/24/2025

Grouper Brandade Fritters with green olive, tartar, and tarragon.

03/24/2025

Brunch plans? Sorted. Our Ham Benedict is a must-try—built on a house-made English muffin, layered with delicate shaved ham, a perfectly poached egg, and finished with our signature hollandaise. Light, flavorful, and undeniably crave-worthy.

Join us every Saturday and Sunday from 10 AM to 2 PM. Secure your table through the link in our bio.