06/10/2026
Made a trip back to and it had been toooooo long! The menu had so many options to try but with the tapas style atmosphere we got to do some damage! Don’t skip on the Basque cheesecake, Gilda and absolutely let them guide you through some sherries while you eat! Malagon (and ) are one of a handful of places that can get me to happily eat anchovies EVERY TIME!