The Anointed Apron LLC

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The Anointed Apron LLC Mawmaw’s recipes, Appalachian traditions and church cookbook favorites made with heart.

08/07/2026

Hey y’all. 🫶🏻

Question… if I make pepperoni rolls this weekend, who’s actually buying? 😂

Trying to see if I need to get the dough going or not. If you’d want some, let me know how many!

07/30/2026

Come make potato bread donuts with me!

Because who looks at a potato and thinks… “yep, that’s gonna make a donut”? 😂

But that’s why I sparkle heart old-fashioned recipes. I really do love making something out of nothing.

Here’s a little behind the scenes of yesterday’s dough making… potatoes, flour and a whole lot of kneading and even more love.

and guess what? I’m back at it today! 🤎

Good morning y’all! 🤍 I’ll be back at my place of baking today making potato bread donuts rolled in cinnamon sugar! 🥔🍩I’...
07/30/2026

Good morning y’all! 🤍 I’ll be back at my place of baking today making potato bread donuts rolled in cinnamon sugar! 🥔🍩

I’ll have a limited batch available:
• Half dozen $18
• Full dozen $32

If you’d like some, send me a message to reserve yours! Pickup will be this evening depending on order volume. 🫶🏻

Something I’ve been working on behind the scenes? Spud Nuts! AKA potato donuts. If you’ve been around for a minute, you ...
07/29/2026

Something I’ve been working on behind the scenes?

Spud Nuts! AKA potato donuts.

If you’ve been around for a minute, you probably already know I’m obsessed with all things potato. 😂

Potato dough for my pepperoni roll, potato dough for my cinnamon rolls and now.. donuts!

I know it sounds a little weird but like.. hear me out..

Potatoes make the softest, fluffiest dough! Think like Pillsbury Dough boys belly🥹🤭 once you try potato dough, it’s hard to go back or atleast for me anyway. 😂

But honestly, I think the reason why I love baking with potatoes goes a little deeper than that.

I grew up watching people make something incredible out of simple ingredient. Nothing fancy. Just what we had in the pantry and it always turned into something that tasted like home.

That’s followed me in my own kitchen.

I love taking humble ingredients and turning them into something that makes people after the first bite and go, “okay, I’ve never had anything like this!”

So.. consider this your official sneak peak.

My potato donut drops are coming and I can not wait to start sharing all the flavors I’ve been dreaming up.

I’m not going to lie. I love all the positive feedback like the next person. I love hearing how my food makes people fee...
07/24/2026

I’m not going to lie. I love all the positive feedback like the next person. I love hearing how my food makes people feel but I think I love constructive feedback even more.

When I toured Carver’s Culinary Program this summer, (I had to push back attending this semester but I hope to go to culinary school in the future.) one thing Chef Mandy said to me has really stuck with me:

“You have to be okay with feedback. Not every dish is going to be perfect the first try. You have to learn to take criticism because as an aspiring chef, you’re going to get a lot of it and you can’t take it to heart. Always remain teachable.”

That’s been one of my biggest goals since starting this little business. When I say I want feedback, this is what I mean. I want to learn. I want to grow. I know I can cook well but I also know there’s so much more for me to learn. Feedback like this gives me the opportunity to make this weeks bake better than last weeks bake and next weeks even better than this one.

I’m so thankful for every opportunity to grow and that’s truly how you get better.

After all, a friend wouldn’t let a friend walk around smelling like roach farts… and honestly, this isn’t any different. 😂🫶🏻

My Cinnamon rolls are a work in progress! Off to the science lab.. I mean kitchen I go!

So like.. I may have taken the few I had left over from yesterday’s bake for breakfast this morning. 🤭🤤
07/24/2026

So like.. I may have taken the few I had left over from yesterday’s bake for breakfast this morning. 🤭🤤

They’re just so jiggly and soft! 🥹 My favorite stage.I got so busy baking today that I didn’t get a chance to post these...
07/24/2026

They’re just so jiggly and soft! 🥹 My favorite stage.

I got so busy baking today that I didn’t get a chance to post these while they were proofing or even after they came out of the oven. 😂 But let me tell y’all… they were so good! 🥰

This is my take on making something outta nothing. Sometimes Mawmaw didn’t have fancy cream cheese, but she sure had bro...
07/22/2026

This is my take on making something outta nothing.

Sometimes Mawmaw didn’t have fancy cream cheese, but she sure had brown sugar, a can of milk, butter, and a little bit of Popaw’s instant coffee... (shhh, don’t tell him she took a dab!) 🤫☕️

Old-school potato dough topped with a warm Appalachian brown sugar caramel glaze.

Working on my cottage foods safe “cream cheese icing” next!

Oh hey there practice cinnamon rolls come have a party in the oven! 🤭💕
07/22/2026

Oh hey there practice cinnamon rolls come have a party in the oven! 🤭💕

Hey y’all!I’ll be back at it this week! Pre-orders are open. I’ll be in the kitchen tomorrow and Thursday making my hand...
07/21/2026

Hey y’all!

I’ll be back at it this week! Pre-orders are open.

I’ll be in the kitchen tomorrow and Thursday making my handmade potato bread pepperoni rolls.

I’m also going to be trying something different this week. A small batch of cinnamon rolls.

I’ve been wanting to add more old-fashioned treats and breads and I’m excited to finally share these with you guys. This will be a very limited first batch while I continue working on the best version I can. 🫶🏻

Cinnamon rolls will be available by the pan.

4 count pan- $20
8 count- $35

Pepperoni rolls pricing
4- $18
6- $27
12- $50

If you’d like to reserve your pepperoni rolls or cinnamon rolls this week, send me a message. Once this batch is gone, that’s it for this week.

Pre-orders will close Thursday at noon. Pickup will be Friday evening south Charleston speedway.

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Charleston, WV
25301-25306, 25309, 25311-25315, 25317, 25320-25339, 25350, 25356-25358, 25360-2

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