06/26/2026
Chef’s Collective Blue Zone Meal prep series is showcasing the 2nd class of a 5 part series. Okinawa, Japan 🇯🇵 tickets are LIVE! Saturday July 11th. 11:00-2:00 pm.
Each meal prep class will have…
- power bowl: Japan’s class will be a brown rice, sweet potato and marinated chicken (slide 1)
- snack size patties: Japanese sweet potato (slide 2)
- two sauces: to accompany the previously mentioned recipes… Japan’s class will have a cilantro lime tofu dressing dressing, and a miso ginger dressing that doubles as a marinade for the chicken.
🌎 Along the way, chef Mari will talk about what the blue zones are and why people live such a long healthy life in those areas.
📚 There will also be tips and guidance on how to meal prep like a pro. From planning, using what you already have, shopping, cooking, cooking and packaging.
‼️ Bonus: we will have a special discount code for the local Tupperware company RIGWA for your future meals on the go!
🎟️ Link in bio! Let’s get cooking!!