Book/Plates Food Education

06/08/2026

Canning season here! If you're in the Greenville area, now is the perfect time to have your pressure canner inspected. Visit us on June 10, or drop it off in advance and we'll take care of the inspection for you.

06/02/2026

Kids in the Kitchen: Flavors of Summer — a fun, hands-on cooking class for children ages 5–12 with Chef Rebecca! Join us Tuesday, June 23rd, 10:30–11:30 AM at Community's Hope Impact Center in Monck's Corner. Children under 8 must be accompanied by an adult. Cost: $15 per child; all materials provided. Secure your spot and pay online at registration: https://wix.to/cGk7AVz

06/01/2026

As we enter zucchini abundance season, dont forget about zucchini relish! Want to know how to safely preserve relish and pickles? Come to a class!

06/01/2026

If you missed the canning session yesterday, the next one is Saturday June 20th. Bring whatever you want to preserve and use our equipment and knowledge!
Stay tuned for additional hands on classes as well!

05/27/2026

Learn to create classic Italian dishes at home with Chef Rebecca! Join our "Exploring Italian Cuisine" hands-on class — make salad, fresh pasta, risotto, and Lemon Tiramisu while exploring regional techniques and food history. Saturday, July 11 • 6–8 PM at Community's Hope Impact Center, 212 Cooper Street, Monck's Corner. $40 per person; group discounts available. Reserve your seat now: https://wix.to/ejwtORF

05/27/2026

Is there anything better than burrata salad? I don’t think so

05/27/2026

Love the library patrons at Cane Bay!

05/21/2026