John DiLeo Private Chef and Consulting

08/18/2026

Turn your home into the best table in town. Discover why hiring a private chef delivers restaurant-quality food, personalized menus, privacy, and convenience—perfect for celebrations or quiet nights in. Read more: https://wix.to/2uagGQ6

Dining out is a wonderful experience, but sometimes the best table in town is the one in your own home.Hiring a private chef combines restaurant-quality cuisine with the comfort, privacy, and convenience of your own space. Whether you're celebrating a birthday, anniversary, family vacation, or simpl...

08/04/2026

There’s something incredibly satisfying about walking into the garden, picking fresh from the vine, and knowing exactly what they’ll become.This week’s harvest was destined for one of my favorite summer traditions—naturally fermented pickles.Unlike quick refrigerator pickles made with vinega...

08/04/2026

From garden to jar — discover the simple joy of naturally fermented pickles. Fresh cucumbers, salt, garlic, dill and time create crunchy, tangy jars full of probiotic goodness. Read the easy step-by-step guide and tips by John DiLeo. https://wix.to/Z0vPin7

There’s something incredibly satisfying about walking into the garden, picking fresh from the vine, and knowing exactly what they’ll become.This week’s harvest was destined for one of my favorite summer traditions—naturally fermented pickles.Unlike quick refrigerator pickles made with vinega...

06/24/2026

A chef’s morning treasure hunt: golden chanterelles found in the Lowcountry after a summer rain. Read how a simple walk turned into dinner inspiration and get tips on identifying and using these delicate mushrooms. 🍄✨

Read the full story: https://wix.to/mhsLqEo

One of the things I love most about living in the Charleston area is that inspiration for dinner can come from places you least expect. Sometimes it’s a trip to the farmers market. Sometimes it’s a conversation with a local fisherman. And every now and then, it’s a walk through the woods after...

05/07/2026

Summer calendars are filling fast! From intimate dinners to family vacations and special celebrations, let me bring fresh seasonal flavors and a restaurant-quality experience right to your table. Limited summer dates available.

04/23/2026

Peek behind the curtain at The Masters—where the real tournament is fought over buses, butter, and barely controlled chaos. My new blog post shares stories from my 5th Masters week: tight timelines, sizzling pans, and the moments that make it all worth it. Read the full behind-the-scenes account: https://wix.to/neD4pSp

If you’ve ever watched The Masters from your couch, you probably picture perfectly trimmed greens, polite clapping, and a level of calm that feels almost suspicious. What you don’t see is what’s happening behind the scenes—where the real action involves hot pans, tight timelines, and at leas...

04/20/2026

Farmer planted some stuff 😊.

04/09/2026

Hardest working man at

04/09/2026

Well that hit the spot😋.