06/09/2026
This week at the market…
Weekly Bev: a lemonade espresso tonic — a little history here… the first time I had this was at a hip little coffee shop down in Savannah years ago. They called it a “dirty lemonade” or maybe it was a “dirty tonic?!” I can’t remember. (forgive me if you’re that coffee shop and you’re reading this — I can’t recall the name😬!) All I know is that it was delicious and hit the spot when I was thirsty and tired (read: maybe a little hungover) and needed a refreshing morning pick-me-up. Dont question it — just try it! It’s a game changer… and not the Home Team kind! ☕️🥤🍋
Taco Tuesday: every Tuesday this summer we’re doing Taco Tuesday! Different taco, every week, made by different chefs from the team! This week it’s a crispy shrimp taco by harvest co-founder, chef Ryan! You’ve had his fish tacos before and you know they’re next level. 🔥 🤤 Two tacos for $16 plus $2 modelos and a cocktail special — 4pm until sold out! 🌮 🍺
Every Tues-Thurs: 20% off harvest prepared foods from the freezer! Tons of entrees, sides, dips and soups to find in there! (*excludes pizza, pasta, pasta sauces and retail.) 🧊
Friday Supper Series: it’s back all summer long! Two chances to get dinner, hot and ready, from the market chefs each week! This week we’re grilling up tender steak, and serving it alongside house cut fries and bearnaise sauce. Only in the mood for “girl dinner?” We can do sides of fries and bearnaise on their own! We’ll be opening some special bottles of red for this, so come hungry (and thirsty!) 5pm until sold out! 🥩 🍟 🍷
Saturday: breakfast burritos 🌯
Sunday AM: chicken biscuits 🍗
Smoothies and fresh brewed iced teas now available every day!
www.harvestcateringcharleston.com/harvestmarket