East Beach Blondes, RI Oysters

05/27/2020

Not too late to order oysters - big or small - for the weekend!

“The fact that oyster farmers are suffering so much has to do with the restaurant business,” Blue Hill at Stone Barns Chef Dan Barber said.

05/20/2020

No shucking knife? No worries! We just got a shipment for those in need. Purchase some oysters to pick-up for the weekend today and make sure to let us know if you need a knife and/or a quick lesson! Also - for those shy of shucking - oysters on the grill are equally delicious 😋 visit us at www.ninigretlanding.com/farm-stand for more details

05/19/2020

It’s going to be a beautiful weekend here! For those of you that are local - don’t forget to put your oyster orders in by Wednesday to pick up at Ninigret Landing on Friday or Saturday visit https://ninigretlanding.com/farm-stand/

05/10/2020

For those of you who are local, (or up for a drive:) we just set up a farm stand (online pre-order) through our marina in Charlestown! You can purchase East Beach Blondes along with some of our other oyster varieties.

Fresh Oysters, Clams and Pork from Southern Rhode Island. Purchase online, pick up in Charlestown, RI.

04/28/2015

The South County Soirée is only 2 weeks away!

For only $25 you can enjoy a great night out with great food - including East Beach Blondes!

All profits benefit The Village Cooperative Nursery School, buy your soiree tickets today at: http://southcountysoiree2015.brownpapertickets.com/

Annual event to benefit Village Cooperative Nursery School. Info & tix: http://southcountysoiree.com.

07/08/2014

East Beach Blondes featured in Providence Business News http://www.pbn.com/Ocean-State-oyster-industry-is-growing,98319?print=1

Oysters, which account for about 98 percent of all Rhode Island aquaculture products, increased in value by 49 percent in 2013 compared to the previous year, according to David Beutel, aquaculture coordinator for the R.I. Coastal Resources Management Council.

02/25/2014

East Beach Blondes, RI Oysters makes the list!

Because we wanted to provide you with the knowledge you need to order the most beautiful bivalves no matter where you are, we asked oyster expert/Shucked author Erin Byers Murray to select her favorite salty, slippery gems from all over the US (and Canada).

02/13/2014

East Beach Blondes featured in Wall Street Journal!

http://online.wsj.com/news/articles/SB10001424052702304691904579349250872535062?mg=reno64-wsj&url=http%3A%2F%2Fonline.wsj.com%2Farticle%2FSB10001424052702304691904579349250872535062.html

Where an oyster comes from really affects the way it looks and tastes, says Jeremy Sewall, chef and owner of Boston's Island Creek Oyster Bar and Row 34.

09/03/2013

For those interested in learning more about aquaculture, the farm and East Beach Blondes - check this out (page 12)! http://issuu.com/41n_rhodeislandseagrant/docs/41nvol7no2_2013sm?workerAddress=ec2-23-22-28-222.compute-1.amazonaws.com

41N, Rhode Island's Ocean and Coastal Magazine, explores the Ocean State's rich coastal heritage and marine landscape. In this issue, we look at aspects of shellfish farming, life after tropical storm Sandy, and new challenges of sea level rise.

02/01/2013

Ice melting on the pond.