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Keemji This page is dedicated to various kimchi dishes and recipes.

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Kimchi Tofu Soup
12/09/2022

Kimchi Tofu Soup

Veggie and kimchi burger
10/29/2022

Veggie and kimchi burger

The “I can’t handle any spice” Baek Kimchi (White Kimchi)Yes, yes, a lot of Korean food typically includes red pepper fl...
09/30/2022

The “I can’t handle any spice” Baek Kimchi (White Kimchi)

Yes, yes, a lot of Korean food typically includes red pepper flakes and has some level of spiciness. Just because you can’t handle a single red pepper flake in your meal doesn’t mean you can’t try kimchi. Baek Kimchi, or non-spicy white kimchi, is a refreshing and mild kimchi, typically made from chestnuts, jujubes, pine nuts, and a range of vegetables and fruits. While there’s no spice, there’s still a ton of great flavor.

Green onion kimchiThe green onions used for pa-kimchi in Korea are thin and long and usually sold in huge bunches. After...
09/12/2022

Green onion kimchi

The green onions used for pa-kimchi in Korea are thin and long and usually sold in huge bunches. After mixing with kimchi paste, I sometimes made a bundle with a few green onions and stacked them up in my kimchi container. So when I served them, I just took out one bundle and put it on a plate or bowl. But when I was busy, I used to store all the tangled green onion kimchi together in an airtight container. Pa-kimchi is a big deal in Korea and we eat it all the time. South Jeolla province, where I am from, is well known for its spicy and pungent green onion kimchi.

The “Fat OG” Chonggak Kimchi (Ponytail Radish Kimchi)As you may have guessed from the nickname, this style of kimchi is ...
08/24/2022

The “Fat OG” Chonggak Kimchi (Ponytail Radish Kimchi)

As you may have guessed from the nickname, this style of kimchi is very similar to the previous two, with the main difference being the main ingredient, which is a radish with a “ponytail” of greens at the end. Unlike Kkakdugi, which is chopped into squares, Chonggak is typically served uncut, however uses a very similar combination of spices and other ingredients as the other two.

Baechu Kimchi (White kimchi)Baechu Kimchi (White Kimchi) or also known as Napa cabbage kimchi is the most popular type o...
08/06/2022

Baechu Kimchi (White kimchi)

Baechu Kimchi (White Kimchi) or also known as Napa cabbage kimchi is the most popular type of Kimchi amongst all the other types. That is why when you talk about Kimchi, it always refers to Beachu Kimchi. Also, this type of Kimchi is used as the main ingredient in another delicious Korean dish which is the Kimchi Hot Pot. These type of Kimchi can either be spicy or hot but a bit dry.

Oi Sobagi KimchiDuring the hot months of summer, other types of kimchi are often swapped for the cooling oi sobagi or cu...
07/26/2022

Oi Sobagi Kimchi

During the hot months of summer, other types of kimchi are often swapped for the cooling oi sobagi or cucumber kimchi (via San Antonio Current). Pronounced as oh-ee so-beh-gee, San Antonio Current writes oi sobagi is believed to be an older type of kimchi, sharing similarities between the Korean fermented cucumber and the 3,000-year-old pickled vegetables famously known as achar in India and Nepal.

The “OG” Baechu-Kimchi (Napa Cabbage Kimchi)The Michael Jordan of kimchi, this is the most popular type of kimchi. Baech...
07/14/2022

The “OG” Baechu-Kimchi (Napa Cabbage Kimchi)

The Michael Jordan of kimchi, this is the most popular type of kimchi. Baechu-Kimchi, or Napa Cabbage Kimchi, is so famous that if you ask for kimchi, people will assume you are referring to this kind.

총각김치 Chong-Gak Kimchi (Bachelor Kimchi)Long ago, girls and boys kept their hair long and braided it until they were marr...
06/23/2022

총각김치 Chong-Gak Kimchi (Bachelor Kimchi)

Long ago, girls and boys kept their hair long and braided it until they were married. Because this small radish has stems that resemble that childhood braid, it’s called Chong-Gak or Bachelor Kimchi.

06/23/2022

Oi Sobagi Kimchi (Cucumber Kimchi)

I’m starting with this one because it’s my personal favorite. Oi Sobagi, or cucumber kimchi, is kimchi that’s well…made out of cucumbers. It has the crunchy, fresh, chill pizzazz of cucumbers, and the spice of kimchi. (This is also one of the few varieties of kimchi that is not fermented).

LOVELY FRESH KIMCHI
06/13/2021
How To Make Kimchi At Home...Easy Mode

LOVELY FRESH KIMCHI

Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's sp...

Easiest Homemade Kimchi and Kimchi Fried Rice Recipe
05/13/2021
Easiest Homemade Kimchi and Kimchi Fried Rice Recipe

Easiest Homemade Kimchi and Kimchi Fried Rice Recipe

Kimchi is absolutely delicious, but many people think that making it is pretty hard. It's actually possible to make homemade kimchi! Here's a simple recipe f...

How To Make Kimchi At Home...Easy Mode
12/23/2020
How To Make Kimchi At Home...Easy Mode

How To Make Kimchi At Home...Easy Mode

Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's sp...

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