05/03/2026
Tonightโs showstopper: 1855 Black Angus Picanha
Perfectly trimmed, beautifully marbled, and grilled to a mouthwatering medium-rare โ this cut delivers everything you want in a steak. The signature fat cap renders down into rich, buttery flavor, while the inside stays tender and juicy with every slice.
Finished with a simple seasoning of coarse salt and a hard sear, letting the beef speak for itself. No extras needed when the quality is this high.
If you know, you knowโฆ Picanha isnโt just a cut โ itโs an experience. ๐ฅฉโจ
