Full Circle Farm

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Full Circle Farm We raise grass fed and finished beef on our 100 acre regenerative farm, family owned and operated.

Good morning! We want to give a heads up that all next week ( October 18-26th )the Farmstore will be closed and not avai...
10/17/2026

Good morning! We want to give a heads up that all next week ( October 18-26th )the Farmstore will be closed and not available for appointments Monday-Friday and also closed next Saturday, so if you need something for sure stop in today. We are open from 9-5.

See you in the Farmstore!

Taco seasoning is back!! I have not had this stocked in a while because I lost our recipe, but it’s finally back! Also b...
10/10/2026

Taco seasoning is back!! I have not had this stocked in a while because I lost our recipe, but it’s finally back!
Also barnyard blend (it’s an all purpose seasoning like a seasoned salt but no unnecessary added ingredients.)
Also grab a jar of our smoked peach bbq sauce, it makes the best everything on the grill!
Reminder we sold out of steaks and ground beef last weekend, but we do have our beef brats, beef Italian sausage, roasts, flank and skirt steaks, brisket, stew meat, soup bones, also chicken drums and wings! Some great choices for fall parties,tailgating, or cozy comfort foods.
Weston has some new wood products made, bottle openers, it’s salmon season so yes those are salmon, also a guitar, wrenches, and simple round openers too. Hes always working on something new!
Stop in today we’re open from 9-5 every Saturday!

10/05/2026

A legitimate and accurate response to the trauma of being out of beef. Also Nash says his grampa and gramma raise the best beef! Don’t take this boys steak away! 😂

10/03/2026

I keep seeing a trend of other farmers do***ng on Beef producers like us that raise grass fed finished beef. All I got to say is, when you’re secure in your product and the way you’re raising it, you don’t have to dog on anyone else and what they’re doing. Heck I don’t even know or care if anyone else has green grass, cause I’m too busy watering my own, or should I say pasture. Our customers tell our story for us, and we’re grateful to them!

10/03/2026

I can hardly believe I’m making this post, but as of 2 o’clock, we are completely sold out of ground beef! 😱😭😭

Also, all of our finer steaks are sold out as well. I have sizzler steaks and flank and skirt, but that’s it as far as steaks go.

We do have bratwurst, Italian bratwurst, plenty of roast, soup, bones, brisket, stew meat… So we do still have plenty of beef options.

(Also we have beef appointments the end of this month. I’m sorry to those I told today that beef would be going to the processor October 12th I was wrong that’s the processing date for our hogs, beef processing appointments are October 22, so beef restock should be 2-3 weeks after that.)

The beef is here! So we will be restocked for tomorrow!A couple things-- we picked it up today right after they finished...
10/02/2026

The beef is here! So we will be restocked for tomorrow!
A couple things-

- we picked it up today right after they finished grinding our burger so it was not yet frozen, it’s in the freezers and in the process of freezing but when you pick up tomorrow some of it may not be frozen solid just yet. A freezer full of beef takes time to freeze solid, so we opted for it to be here for our customers rather than the processor waiting to freeze.

- this is a new processor because Byron Center Meats are not taking any more processing appointments until after the new year, we had no choice but to find a new processor. Every processor has a bit different way of cutting certain cuts so some familiarity es may look a bit different (for example our sizzler steaks are larger more like a flat iron or flank steak.) The same great beef, just different hands cutting the meat.

- Steaks are packaged 2 per pack I think a mistake, we always request 1 per pack. But this shouldn’t be an issue as most customers aren’t cooking just one.

- we sell out of our fine steaks quickly, I’m sorry if you miss out, we wish we had an endless supply!

- we last minute opted for no burger patties this time as that would have delayed our restock until next week, but we will hopefully have them next round.

Tomorrow will be a busy day, see you in the Farmstore!

Hello! An update on our Beef restock… We are hoping we can pick up our Beef from the processors later today which means ...
10/02/2026

Hello! An update on our Beef restock… We are hoping we can pick up our Beef from the processors later today which means it would be in stock tomorrow in the farmstore. But… there’s a slight chance it may not be ready for pick up until Monday, however we are praying and crossing our fingers that we will have it available tomorrow. I will post on here later today with an update on whether it’s in stock or if it will be next week. Stay tuned! 🤞

09/26/2026

I absolutely love my dish soap bars because they’re not just a natural trend to jump on, they actually work really well! These bars suds up on your dishes, they cut grease, they are excellent even on the toughest food residue, your dishes will sparkle plus they smell so so good!! Not all dish soap bars are created equal, and I wouldn’t bother to make, use, or sell mine if they weren’t above average for quality. Check them out in the Farmstore, or I can ship!

Good morning!! Today I’ve added a couple of organic ginger plants to the farmstore because I planted a bunch in my green...
09/26/2026

Good morning!! Today I’ve added a couple of organic ginger plants to the farmstore because I planted a bunch in my greenhouse this summer and they all did very well! I don’t need them all in my house! $15 each.
Many other things available on the Farmstore shelves even if the freezers aren’t yet overflowing, soon tho!!
I’ve restocked skincare kits, raw honey, and dish soap bars.
See you In the Farmstore!

Address

1170 S Lacey Lake Road
Charlotte, MI
48813

Opening Hours

9am - 5pm

Telephone

+15172316149

Website

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