10/21/2026
There are faster ways to make things.
That was never the point.
In their small workshop in Carmignano, Lorella and Mariella Amari still make their traditional sweets entirely by hand.
It’s the way they began in 2003.
And it’s still the way they do it today.
Here, not much has changed since 2003. That’s the point.
Shop the Amari Panettone Collection at the link in our bio ✨