We Eat Live Do Well 2

04/20/2021

There is still time to register for this inspiring event!

Join the fight against wasted food on April 28th, 2021, for Stop Food Waste Day. Celebrated on the last Wednesday of Earth Month (April), Stop Food Waste Day aims to raise awareness of the critical food-waste issue while sharing practical and impactful solutions to shift behaviors and create change.

03/18/2021

Have you seen our tips on reducing food waste? We have a section on our website dedicated to what we are doing to reduce food waste along with tips for what each of us as individuals can do too. https://www.weeatlivedowell.com/tag/waste-reduction/

03/08/2021

Join us today at 4pm eastern and Thursday at 1pm eastern as we celebrate in the Teaching Kitchen.

This year, we are celebrating International Women's Day with two free virtual Teaching Kitchen events featuring two of our dynamic Chef and RDN teams. Learn a little more about our stars and then join us on March 8th and 11th to cook along.

02/11/2021

Did you know the idea of what we know today as regenerative agriculture was created due to George Washington Carver? This Black History Month, we are honoring the innovative George Washington Carver, the original pioneer in sustainable farming. Learn more here:

This Black History Month, we are honoring the innovative and inspirational George Washington Carver, the original pioneer in sustainable farming.Over the past year, the idea of regenerative agriculture has become more popular due to its representation within popular media, specifically with the Netf...

01/27/2021

Incredible Results. Impactful Stories. Take a look at all that we have accomplished over the last year--together—in Compass Group USA’s 2020 Corporate Social Responsibility Report.

Food is a powerful medium, elevating culture, nourishing us all, and bringing people together through love and celebration. Food brings us even closer together in times of need. We are inspired by Compass Group USA chefs and front-line associates' bravery, dedication, and commitment, doing what they...

01/06/2021

Schedule a virtual walking meeting this week with a co-worker or friend. Or take one of your usual work calls while walking. Share a photo with !https://weeatlivedowell.com/working-well-from-home/

01/04/2021

Challenge: Blend a burger with mushrooms. Do a 70/30 blend of meat to cooked, cooled, chopped mushrooms. They will add umami to your burger and you won't want to make them any other way moving forward. Share a photo of your creation with Recipe inspiration: https://www.weeatlivedowell.com/5-ways-to-blend-with-mushrooms/

12/15/2020

The is back and this time you can participate on facebook too! Follow along throughout the month of January as we challenge ourselves to take actions that support well-being for people and planet.

10/29/2020

To round out , we are featuring a delicious Tilapia and Jicama Slaw Quesadilla from Chef Mike Panfil. Make sure to use the Seafood Watch app to find the most sustainable tilapia selection when cooking this quesadilla at home!

When selecting the seafood you want to prepare for a meal, always try to choose sustainable seafood. You can check the Monterey Bay Aquarium Seafood Watch Recommendations to help guide your choices. Try to always purchase the Green – Best Choices or Yellow – Good Alternatives. You can always ask...