Be a Flexitarian

Be a Flexitarian Become a fan and pledge to Be a Flexitarian. It's simple. Skip meat once a week! Posted comments, statements, and remarks may be reprinted.

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Looking for a plant forward spin on a classic? Check out this Buffalo'd Cauliflower.
02/12/2022

Looking for a plant forward spin on a classic? Check out this Buffalo'd Cauliflower.

We've got a plant-based buffalo chicken recipe ready for you and your next football party. Our buffalo cauliflower bites are paired with our low-waste aquafaba mayo for dipping. While buffalo-inspired snacks are usually more popular around football season, this recipe would make a great appetizer an...

04/09/2021

Join the fight against wasted food on April 28th, 2021, for Stop Food Waste Day. Celebrated on the last Wednesday of Earth Month (April), Stop Food Waste Day aims to raise awareness of the critical food-waste issue while sharing practical and impactful solutions to shift behaviors and create change.

Eating more plant foods – fruits, vegetables, whole grains, beans, nuts, seeds – is something all of us can benefit from...
03/18/2021

Eating more plant foods – fruits, vegetables, whole grains, beans, nuts, seeds – is something all of us can benefit from. These foods can fit into every eating style and shouldn’t just be a focus for vegetarians. To increase your opportunities to eat more plants, consider trying them in unexpected places. Here are a few of our favorite recipes that do just that.

Eating more plant foods - fruits, vegetables, whole grains, beans, nuts, seeds - is something all of us can benefit from. Here are a few of our favorite recipes that put plants in unexpected places.

Have you seen our tips on reducing food waste? We have a section on our website dedicated to what we are doing to reduce...
03/18/2021

Have you seen our tips on reducing food waste? We have a section on our website dedicated to what we are doing to reduce food waste along with tips for what each of us as individuals can do too. https://www.weeatlivedowell.com/tag/waste-reduction/

Join us today at 4pm eastern and Thursday at 1pm eastern as we celebrate in the Teaching Kitchen.
03/08/2021

Join us today at 4pm eastern and Thursday at 1pm eastern as we celebrate in the Teaching Kitchen.

This year, we are celebrating International Women's Day with two free virtual Teaching Kitchen events featuring two of our dynamic Chef and RDN teams. Learn a little more about our stars and then join us on March 8th and 11th to cook along.

Traditionally, Tabbouleh is made with cracked wheat or bulgur. This recipe uses farro to show how easy it is to use unde...
02/23/2021

Traditionally, Tabbouleh is made with cracked wheat or bulgur. This recipe uses farro to show how easy it is to use underutilized ingredients by swapping them into existing recipes. Farro is a great source of fiber and protein. When buying Farro you want to look for whole grain farro. Pearled farro has the outer layer of bran removed which means it’s going to contain less fiber and nutrients.

Farro tossed with cucumber, mint, tomato and fresh lemon juice

02/18/2021

Savory Crimson Lentil Tacos with Cabbage, Cilantro and Cotija Cheese

02/12/2021

Grilled pizza topped with hummus and kale salad with beets and citrus vinaigrette

12/15/2020

The is back and this time you can participate on facebook too! Follow along throughout the month of January as we challenge ourselves to take actions that support well-being for people and planet.

12/07/2020

December 7, 2020

10/27/2020

For many, the pumpkin is the official symbol of fall. If your use of pumpkin is typically limited to decoration and carving, you are missing out! Give some of these pumpkin recipes a try.

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