Terre à Terre

Terre à Terre professional chef services and catering Chef Todd Villani has over 25 years in hospitality.

The store serves soups salads sandwiches and dinners for grab and go or to eat in. We also specialize in multi course dinners at your home, catering small or large gatherings. Team building, corporate lunches weddings, rehearsal dinners, birthdays, cookouts, themed events, pig roasts, picnics and more. Terre a terre nj was extremely successful and now is one of the best food businesses in NC.

For 14 years, my life has been defined by kitchens, teams, and communities that became family. From Terre à Terre in New...
08/16/2026

For 14 years, my life has been defined by kitchens, teams, and communities that became family. From Terre à Terre in New Jersey, to the Artisanal Market in Concord, to my catering company, chef‑dinner services, weddings and events, my coffee shops, the fitness gyms, and the clients I cooked for week after week — every chapter has shaped me. Every one of those places holds memories I’ll carry forever.
To my family, my staff, and my friends: thank you. You’ve been the constant through every long night, every risk, every pivot, every victory, and every lesson. Your support didn’t just help me — it sustained me. I’m deeply, genuinely grateful.
As much as I loved the start of this journey, it’s how we finish that defines us. After a lot of soul‑searching, I’ve made the decision to step into a new chapter as Executive Chef at a luxury resort with multiple themed restaurants. I can’t let the cat out of the bag just yet, but the future is bright — a role with real longevity, one I hope to grow into for years to come, well into my retirement.
And the most meaningful part of this decision is personal. This next step gives me the chance to be present for my son — through his young adult years, through college, through every milestone that matters. That gift means more to me than anything.
Thank you for being part of my journey so far. The next chapter feels like the beginning of something truly special. See less

✨ THE ULTIMATE CULINARY STAYCATION COMES TO SALISBURY ✨Escape the ordinary this September with an unforgettable night of...
07/24/2026

✨ THE ULTIMATE CULINARY STAYCATION COMES TO SALISBURY ✨Escape the ordinary this September with an unforgettable night of history, romance, and world-class culinary artistry.

🏰🍽️We are thrilled to announce a strictly limited, one-night-only farm-to-table pop-up dinner on Thursday, September 24th at 6:30 PM, set within the stunning architectural backdrop of the historic Bonaparte Castle.

Chef Todd Villani is bringing his acclaimed Manhattan fine-dining background directly to downtown Salisbury for a masterful, 7-course seasonal tasting journey inspired by refined French technique and fresh, local North Carolina terroir

Every single course is offered perfectly with curated fine wines.🥂

Make it a Weekend Getaway: Completely skip the drive home! Elevate your experience by booking one of the castle's 6 luxury, historic boutique suites to extend the magic.💰 Pricing: $150 per person

⚠️ Seating is capped tightly at just 30 guests, and previous iterations of this exclusive dining series sell out weeks in advance. Don't miss your seat at the table. Pur have tickets here.... WORK IN PROGRESS MENU
Amuse bouche : Tomato

1st Smokey corn and poblano soup

2nd Carolina fig salad

3rd Paccheri pasta

4th Red snapper

5th Pork belly

6th Beef filet

7th Honeycomb

nbsp;ONE NIGHT ONLY: Farm-to-Table Pop-Up Dinner!nbsp;Salisbury, get your tastebuds ready! We are thrilled to welcome the incredible Chef Todd Villani to Bonaparte Castle for an exclusive, one-of-a-

We loved creating a bespoke wedding menu for a beautiful celebration at Bonaparte Castle - every bite was designed to re...
07/24/2026

We loved creating a bespoke wedding menu for a beautiful celebration at Bonaparte Castle - every bite was designed to reflect the couple’s story! Chef Todd worked closely with venue staff to sync timing, service, and logistics, while our team handled guest counts and dietary needs so the newlyweds could focus on the moment. Planning feels effortless when taste, timing, and care come together. Ready to design your perfect reception menu? Learn more and book a tasting: https://wix.to/v4jqICB

From the soil to your celebration - we love telling the story behind every dish. At Terre à Terre we partner with nearby...
07/23/2026

From the soil to your celebration - we love telling the story behind every dish. At Terre à Terre we partner with nearby growers for fresh chèvre to craft menus that change with the seasons. The result? Brighter flavors, a smaller environmental footprint, and unforgettable conversation starters for your event. Book a tasting and experience our farm-to-table promise firsthand: https://wix.to/y05Qqvg 🌿🍽️

Bring Michelin-caliber dining home with Chef Todd Villani - we craft intimate weekday dinners personalized to your taste...
07/22/2026

Bring Michelin-caliber dining home with Chef Todd Villani - we craft intimate weekday dinners personalized to your tastes and nutrition needs. Enjoy chef-curated menus, thoughtfully sourced ingredients, concierge-level prep and cleanup, and a seamless booking process that saves you time and stress. Perfect for special evenings or recurring in-home service. Ready to elevate tonight? Book now: https://wix.to/I255zJ0 🍽️✨

We make corporate luncheons effortless and unforgettable. Chef Todd Villani crafts Michelin-level menus using locally so...
07/21/2026

We make corporate luncheons effortless and unforgettable. Chef Todd Villani crafts Michelin-level menus using locally sourced ingredients, tailored to your guest list and dietary needs. Reliable timing, scalable options for 20-200 guests, and seamless logistics mean you can focus on the meeting - we’ll handle the food. See examples of past events and imagine what we can create together: https://wix.to/ZvdDNdf 🍽️✨

📢 ONE NIGHT ONLY: 7-Course Farm-to-Table Pop-Up Dinner! 📢Salisbury, get your tastebuds ready! We are thrilled to welcome...
07/18/2026

📢 ONE NIGHT ONLY: 7-Course Farm-to-Table Pop-Up Dinner! 📢
Salisbury, get your tastebuds ready! We are thrilled to welcome the incredible Chef Todd Villani to Bonaparte Castle for an exclusive, one-of-a-kind dining experience.
Bringing his renowned farm-to-table background straight to our community, Chef Todd is crafting a hyper-local, seasonal 7-course menu that celebrates the very best of our region's harvest. If you love fresh ingredients, exquisite flavors, and culinary artistry, you cannot miss this.
📅 Date: Thursday, September 24th
⏰ Time: 6:30 PM
📍 Location: Bonaparte Castle, Salisbury, NC
💵 Price: $125 per person (Total $158.75 inclusive of 7% tax and 20% gratuity)
🍷 Includes: 7 exquisite courses with wine selections
🌱 Dietary Accommodations: We will gladly accommodate dietary restrictions (please notify us when booking).
⚠️ ONLY 30 SEATS AVAILABLE! Seating is extremely limited for this exclusive pop-up event.
👉 Call 973-876-6158 to reserve your seats today!
🏰 Make it a Getaway: Want to extend the magic? Stay overnight in one of the 6 luxurious suites at the castle! To book a room, reach out to [email protected].

https://wix.to/fWCYr5K

✨ The Ultimate Culinary Staycation is Coming This SEPTEMBER! ✨Big news, foodies! Chef Todd Villani is bringing his Manha...
07/17/2026

✨ The Ultimate Culinary Staycation is Coming This SEPTEMBER! ✨Big news, foodies! Chef Todd Villani is bringing his Manhattan fine-dining expertise straight to downtown Salisbury for a strictly limited, farm-to-table pop-up dinner at the stunning, historic Bonaparte castle 🏰🍽️Think world-class seasonal dishes, perfect wine pairings, and a gorgeous historic backdrop that feels like a European escape. Want to make a weekend of it? You can even skip the drive home and book one of the castle's 6 luxury boutique suites! 🥂🛌Seats are capped tightly at just 30 guests, and these dinners sell out fast.📧 Email [email protected] right now for dates, times, menu details, and pricing. More info to come soon! Bonaparte Castle

www.tateatery.biz tateatery@gmail.com At Terre à Terre we start every menu at the source - rolling fields, sun-warmed or...
07/16/2026

www.tateatery.biz [email protected] At Terre à Terre we start every menu at the source - rolling fields, sun-warmed orchards, and the hands that tend them. I work closely with regional growers to choose seasonal ingredients that sing on the plate. Imagine roasted heirloom carrots glazed with honey from a neighbor’s hives, or a tender pasture-raised pork cut finished with herbs picked the morning of your event. Chef Todd Villani’s sourcing philosophy keeps flavor and sustainability front and center, so your wedding or corporate dinner tastes exceptional and supports local families. Ready to craft a menu that tells a story? Visit https://wix.to/MzKC74Q to start planning.

Address

Charlotte, NC

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 12pm - 3pm

Telephone

+19738766158

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