House of Fermentology

House of Fermentology Mixed fermentation Ales aged in oak barrels. Not open to the public. My name is Todd Haire and I have been a brewer in Vermont for close to two decades.

My friend, author Bill Mares, and I have launched House of Fermentology, a small beer blendery in Burlington, Vermont. We take a slow approach, fermenting and aging beer in oak barrels for up to two years. This artful process creates distinctive and original American wild ale. We use our own mixed culture of saccharomyces and brettanomyces yeasts along with lactic acid bacteria. All of our beers are unfiltered and 100% bottle-conditioned.

Address

1211 Ethan Allen Highway
Charlotte, VT
05445

Telephone

+18029993020

Website

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