PrimeFish Cellar

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PrimeFish Cellar A gourmet market and bottle shop: Your one-stop shop for fine wine, Japanese sake, & provisions. 🍷✨🍶

Open Wed - Sat : 2pm - 10pm

Thank you to everyone who joined us at Cellar on October 14. We hope you enjoyed the night as much as we did. We’re espe...
10/18/2026

Thank you to everyone who joined us at Cellar on October 14. We hope you enjoyed the night as much as we did. We’re especially grateful to Sake Master Imari Tanaka for spending the evening pouring flights and sharing her knowledge with our guests.

Meet the Persimmon Madai Roll. It’s prepared just like the mango version you loved, with one swap made for fall. The fru...
10/17/2026

Meet the Persimmon Madai Roll. It’s prepared just like the mango version you loved, with one swap made for fall. The fruit is mild and gently sweet, with notes that lean almost honeyed. Stop by Cellar starting October 21 and taste it for yourself.

The Mango Madai Roll was a hit from day one. Clean, fresh, and just a little sweet. But as the seasons shift, our specials follow. Swipe to see what took its place.

Have you tried our dessert yet?It’s a dark chocolate mousse with a sesame crust, topped with miso caramel and sliced man...
10/16/2026

Have you tried our dessert yet?

It’s a dark chocolate mousse with a sesame crust, topped with miso caramel and sliced mandarin oranges.

It won’t be on the menu forever, so come try it while it’s still a special!

Monday, 10/19, is last call for our Sake Plumcot. Each of the four spoons holds salmon wrapped around fresh plumcot, fin...
10/15/2026

Monday, 10/19, is last call for our Sake Plumcot. Each of the four spoons holds salmon wrapped around fresh plumcot, finished with shiso, citrus, and ponzu. Grab a set while it’s still here. New specials land Wednesday, 10/21.

Fall is settling in, and the menu at Prime Fish Cellar is moving with it. Our kitchen has been hard at work on seasonal ...
10/08/2026

Fall is settling in, and the menu at Prime Fish Cellar is moving with it. Our kitchen has been hard at work on seasonal bites, and the latest arrival is a crudo: amberjack with Asian pear. Come find it on your next visit, walk-ins only as always.

You’ve made it clear how much you love our spoons. Meet the Akami Orchard, the newest special at Prime Fish Cellar. Lean bluefin tuna pairs with fresh-sliced apple, finished with ponzu, citrus, and pepper.

Not everything at Prime Fish Cellar is raw. Our miso cod is oven-baked black cod in a miso-yaki sauce, sweet and savory in equal measure. The fish is tender and flaky, melting the moment it hits your mouth. Vegetables and a bowl of rice round out the plate. We may be bias, but if you ask us, this is the best version in Charlotte.

Color does a lot of the talking here. The topping catches deep amber and orange tones, glowing like embers against the w...
09/14/2026

Color does a lot of the talking here. The topping catches deep amber and orange tones, glowing like embers against the white rice beneath. Laid out in a straight line, each piece is finished with scattered scallion ribbons. The roll sits on dark slate with wasabi and pickled ginger set to the side, a plate built to catch the eye before the first bite.

Weekday lunches deserves more than the ordinary.Meet the Mad Goblin—our specialty roll featuring spicy tuna and crisp cu...
09/12/2026

Weekday lunches deserves more than the ordinary.

Meet the Mad Goblin—our specialty roll featuring spicy tuna and crisp cucumber, topped with creamy avocado, fresh scallions, and a drizzle of eel sauce for the perfect balance of heat, freshness, and a touch of sweetness.

Available at lunch and made to turn an ordinary midday break into something worth looking forward to.

📸: Andrew Colacchio | Food & Travel

We’re constantly testing new ideas in the kitchen, all with one goal: a menu built entirely around what you actually wan...
09/10/2026

We’re constantly testing new ideas in the kitchen, all with one goal: a menu built entirely around what you actually want to eat. Here’s one we’re playing with. A yellowtail scallion roll topped with spicy scallop. What do you think? 👀

📸: Andrew Colacchio | Food & Travel

Still dreaming about a special you had last time? So are we.From creations like our Grapefruit Madai to whatever our che...
09/08/2026

Still dreaming about a special you had last time? So are we.

From creations like our Grapefruit Madai to whatever our chefs are inspired to craft next, our specials are always changing to showcase the freshest ingredients and new ideas.

The only way to see what’s new is to stop by—we can’t wait to share what our chefs have created next.

📸: Andrew Colacchio | Food & Travel

Cucumber does the work most rolls leave to nori. Wrapped tight around avocado, apple, lettuce, and oshinko, then topped ...
09/06/2026

Cucumber does the work most rolls leave to nori. Wrapped tight around avocado, apple, lettuce, and oshinko, then topped with kosho and a bright citrus zest. No rice, no fish, still unmistakably Prime Fish Cellar . Proof that a vegetarian roll doesn’t have to be an afterthought on a menu built around raw fish.

📸: Andrew Colacchio | Food & Travel

Address

2921 Providence Road, Suite 101
Charlotte, NC
28211

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm

Telephone

(980)3530652

Website

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