08/15/2024
• EGG MUFFINS •
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A great way to prep for Back to School week! What’s your fav?
Ingredients:
EGG MUFFINS - START WITH THIS BASE FOR ALL FLAVORS FIRST:
10 large eggs
1 - 1 1/2 teaspoons sea salt or to taste
1/4 - 1/2 teaspoon black pepper or to taste
(Makes 12 muffins)
Broccoli and Cheddar Cheese:
1/2 tsp dried thyme
1/2 tsp garlic powder
1 1/2 cups broccoli steamed and chopped (or frozen and thawed)
2/3 cup grated cheddar cheese plus more for topping
Buffalo Chicken:
1/3 cup Buffalo Sauce
1/3 cup chopped green onions
1 cup chopped cooked or rotisserie chicken
Ham and Cheddar Cheese:
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tsp dried mustard or Dijon Mustard optional
2/3 cup grated cheddar cheese plus more for topping
3/4 cup chopped cooked or deli ham
Kimchi:
1/2 teaspoon toasted sesame oil
1/3 cup finely chopped kimchi
1/4 cup diced red peppers
1/3 cup crumbled cooked bacon optional
Jalapeño Popper:
1/2 tsp garlic powder
1/2 tsp onion powder
3-4 Jalapeño peppers de-seeded and chopped, plus round slices for topping (if desired)
1/3 cup softened cream cheese
1/2 cup grated cheddar cheese
1/3 cup cooked crumbled bacon
Mushroom, Pepper and Spinach:
1/2 tsp smoked paprika
1/4 tsp chili powder optional or to taste
1 cup chopped mushrooms white button or cremini
1/2 cup diced green bell peppers
1 cup chopped spinach
1/4 cup diced cooked sausage optional
Spinach and Cheese:
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
2 cups chopped spinach
1 1/2 cups grated Parmesan cheese plus more for topping
Sun-Dried Tomato, Parmesan & Spinach:
1/3 cup 1/2 sun dried tomatoes soaked in very warm water until tender and chopped (discard soaking water)
3/4 cup chopped spinach
1/4 cup loosely packed chopped fresh basil
1 cup grated Parmesan cheese plus more for topping
Tomato, Spinach and Parmesan:
1/2 tso garlic powder
3/4 tsp Italian seasoning
1 cup diced ripe tomatoes
1 cup chopped spinach
3/4 cup grated Parmesan cheese plus more for topping
Instructions:
START WITH THIS BASE RECIPE FOR ALL BREAKFAST EGG MUFFINS:
Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.