Felicetti US

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites.

Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product.

05/24/2023

🇺🇸🇮🇹🍝Spaghetti meatballs are super easy to make, and even easier to devour! 👩‍🍳chef's tip: choose Felicetti pasta to really take things up a notch! 🤩

05/12/2023

We're always up for Monograno Felicetti Spaghetti carbonara!
🛒 https://shopfelicettipasta.com/collections/all-pastas

05/04/2023

... No caption needed! Shop chef's favourite italian organic pasta online at https://shopfelicettipasta.com/collections/all-pastas/felicetti-organic

04/28/2023

Since centuries, one of Italians’ favorite pasta seasonings has been plain grated cheese: as it seems, the traditional cacio e pepe used to be - far from nowadays’ creamy frenzy - an authentic “pasta asciutta”; pastasciutta (pronounced pa-sta-shoo-ta) literally means “dry pasta,” in contrast to pasta in brodo (pasta in broth).

So here's how to surprise your guests with an authentic and old-fashioned cacio e pepe: boil the Monograno Felicetti Valentino “IL CAPPELLI” pasta in hot, salted water, for approx 14 mins, drain carefully and add grated PDO pecorino romano cheese. Complete the dish with a generous sprinkle of blended aromatic peppers, and enjoy!
🛒 https://shopfelicettipasta.com/

👉INGREDIENTS (serves 4)
400g of Monograno “Il Valentino” Cappelli
100g of Pecorino Romano PDO
Mixed peppers

04/22/2023

Choose Felicetti Pasta to celebrate !🌳🌎💚

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

Working with organic farmers throughout Italy who have partnered with us for generations, Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. We generate 90% of their own electricity and are committed to making the lowest environmental impact possible.

Learn more about our commitment to organics at https://www.felicettipasta.com/!

04/20/2023

Since centuries, one of Italians’ favorite pasta seasonings has been plain grated cheese: as it seems, the traditional cacio e pepe used to be - far from nowadays’ creamy frenzy - an authentic “pasta asciutta”; pastasciutta (pronounced pa-sta-shoo-ta) literally means “dry pasta,” in contrast to pasta in brodo (pasta in broth).

So here's how to surprise your guests with an authentic and old-fashioned cacio e pepe: boil the Monograno Felicetti Valentino “IL CAPPELLI” pasta in hot, salted water, for approx 14 mins, drain carefully and add grated PDO pecorino romano cheese. Complete the dish with a generous sprinkle of blended aromatic peppers, and enjoy!

📝 INGREDIENTS (serves 4)
400g of Monograno “Il Valentino” Cappelli
100g of Pecorino Romano PDO
Mixed peppers.

04/12/2023

This Monograno Felicetti Farro Fusilli Pasta with tuna and asparagus is perfect for a light spring dinner. It comes together in no time, and tastes fantastic. Keep reading for full recipe!

🗒 INGREDIENTS
1 box Monograno Felicetti Farro Fusilli Pasta
1 spring onion
1 bunch of asparagus
2 slices of tuna (approximately 7 oz)
Oil, pepper, salt

👨‍🍳 DIRECTIONS
📍Remove the woody part of the spears. The best way to clean asparagus is to start by snapping off the woody part at the bottom of each stalk. The woody ends of the asparagus typically snap right off with a bit of pressure, but you can always slice them off with a chef's knife.
📍Cut down the asparagus tips lengthwise, and trim the rest into round slices, that you will sauté for a couple minutes with olive oil and finely chopped onion.
📍Blend to cream and put aside.
📍Use the same pan to cook the tips, together with oil and diced tuna over medium heat.
📍Cook the fusilli al dente in salted, hot water, drain and add to the pan, together with the roasted asparagus tips and tuna, add the asparagus cream, stir carefully and serve!

🛒 https://shopfelicettipasta.com/collections/monograno-felicetti/products/monograno-felicetti-farro-fusili-pasta

04/09/2023

Wishing you a blessed and holy Easter!

04/06/2023

Happy !

03/27/2023

A few pictures from the Wholesome Wave 's 2nd benefit dinner and Sous Chef Experience was an AMAZING night: we're proud to be partner of the stunning mission to change the world.
Wholesome Wave Wholesome Crave
Photo credits by Eric Vitale Photography
Special Thanks to Giulia Perovich

03/15/2023

Cook the Organic Felicetti Farfalle Pasta in three times their weight of slightly salted water, adding a spoonful of oil. Add a cup of hot water to the if needed, to keep the pasta “all’onda” (that is to say creamy like cooking a risotto). When cooked, add a couple handfuls of grated pecorino cheese and stir carefully, together with lemon juice. Serve and decorate with grated lemon zest.

🛒👉 https://shopfelicettipasta.com/collections/felicetti-organic/products/organic-felicetti-farfalle-pasta

03/10/2023

Felicetti Penne Rigate Organic Pasta with roasted tomatoes, anchovies, toasted capers and fresh basil: throughout 4 generations of artisanal pasta making, we've created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Shop our pasta online at https://shopfelicettipasta.com/.

Address

6701 Carmel Road; Suite 110
Charlotte, NC
28226

Telephone

+19146497143

Website

https://linktr.ee/felicettius

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