Philo Ridge Farm

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Philo Ridge Farm A nonprofit organic regenerative farm managing over 500 acres of pasture, forests, and diversified gardens.

Visit our Market and dining spaces open Wednesday through Sunday.

Gather around the table on October 22 at 6:00 p.m. for an evening of good food, w**e, and conversation. This ticketed, m...
10/09/2026

Gather around the table on October 22 at 6:00 p.m. for an evening of good food, w**e, and conversation. This ticketed, multi-course, family-style meal is a celebration the flavors of fall as part of SlowFoodVT’s Chicory Month.

Featuring our pasture-raised pork, heirloom varieties of farm-grown chicories, and local apples from our friends Shelburne Orchards, the menu will be complemented by special w**e pairings from Joh. Jos. Prüm, one of Germany’s most celebrated Riesling producers. This family-owned estate in the Mosel is renowned for its elegant, beautifully balanced w**es— a special opportunity to enjoy them alongside the autumn harvest here in Vermont.

Meet the people behind the meal and hear the stories of what’s on the table. Philo Ridge Farm team members Ed Pitcavage and Jeremy LeClair will share more about the pork and chicories, Nick Cowles from Shelburne Orchards will talk about the apples, and Chris Corraro from Vine Cycle W**e Selections will guide us through the w**es.

Tickets available on our website (link in bio) and on Resy.

Harvesting honeynut and butternut winter squashes (coming soon to the Market and menus).
10/08/2026

Harvesting honeynut and butternut winter squashes (coming soon to the Market and menus).

The Summer Barn menu this week:▪️Upstate Abundance Potatoes with parsley & garlic aioli▪️Roasted Peppers & Corn Salad wi...
09/24/2026

The Summer Barn menu this week:

▪️Upstate Abundance Potatoes with parsley & garlic aioli▪️Roasted Peppers & Corn Salad with red w**e vinaigrette
▪️Marinated Tomato Salad with chili oil & horseradish
▪️Roasted Chicken & Plum Salad with little gem lettuce & creamy pesto dressing
▪️Baked Focaccia with choice of - sliced tomato & sauce
- sliced tomato, sauce & cheese - sprouting broccoli & meatballs▪️Baked Ham & Cheese Sandwich with pickles & dijon

The Summer Barn is open Wednesday through Saturday from 11:30 to 2:00 p.m.

As the seasons change, we’re welcoming new faces to the farm. We’re in the middle of a second, late-season round of calv...
09/24/2026

As the seasons change, we’re welcoming new faces to the farm. We’re in the middle of a second, late-season round of calving, with more than 20 calves expected by the end of October. Nine have arrived so far, and a few more cows are close to giving birth in the next day or two.

Pollinators love our flowers as much as we do. Bees, butterflies, and other beneficial insects visit our gardens through...
09/20/2026

Pollinators love our flowers as much as we do. Bees, butterflies, and other beneficial insects visit our gardens throughout the season making these rows both colorful and lively.

Fall is a season of change and transition on the farm. The nights are growing colder, children are back in school, and m...
09/19/2026

Fall is a season of change and transition on the farm. The nights are growing colder, children are back in school, and migrating birds are beginning their journeys south. We’re also entering that wonderful stretch between seasons in the fields and orchards, as fall apples and Italian plums come into harvest alongside an abundance of late-summer tomatoes and peppers.

The Market is especially full this weekend, with fresh lamb, pastured pork, and our final batch of pasture-raised chicken for the year. Don’t worry, we’re filling our freezers, so chicken will remain in stock well into the fall. We’re also very excited to welcome back our organic, pasture-raised eggs after a long hiatus.

Our certified organic, pasture-raised eggs are back in the Market after a long hiatus. Our flock includes a carefully se...
09/19/2026

Our certified organic, pasture-raised eggs are back in the Market after a long hiatus. Our flock includes a carefully selected mix of breeds: Chanteclers, a cold-hardy Canadian breed; Dominiques, America’s oldest chicken breed; Black Marans, known for their deep chocolate-brown eggs; and New Hampshire Reds. The flock also includes two lines developed in Virginia: Cub Run Crele and Shenandoah.

The Summer Barn menu this weekend:▪️Carrot ‘nduja, hazelnut & stracciatella▪️Roasted corn on the cob with basil butter &...
09/18/2026

The Summer Barn menu this weekend:

▪️Carrot ‘nduja, hazelnut & stracciatella
▪️Roasted corn on the cob with basil butter & chili
▪️Big green salad with shaved veggies, a bunch of herbs & creamy dressing
▪️Tomato salad with chili oil & horseradish
▪️Baked focaccia with sliced tomato, sauce & cheese or summer squash, cheese & all the mints
▪️Focaccia sandwich with marinated roasted peppers & mozzarella
▪️Our oven burger with vinegary Tropea onions & garlic aioli

The Summer Barn is open Wednesday through Saturday from 11:30 a.m. to 2 p.m.

Fall weather may be settling in but the Market is still full of late-summer abundance. Stop by for tomatoes and peppers ...
09/18/2026

Fall weather may be settling in but the Market is still full of late-summer abundance. Stop by for tomatoes and peppers and savor the last tastes of the season.

It’s the final few weeks of our flower season, and they’re more beautiful than ever. We’re making bouquets, keeping the ...
09/18/2026

It’s the final few weeks of our flower season, and they’re more beautiful than ever. We’re making bouquets, keeping the DIY bouquet stand stocked, and offering bulk flowers for sale. All of our flowers are certified organic and field-grown just steps from the Market.

Address

2766 Mt Philo Road
Charlotte, VT
05445

Telephone

+18025392912

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