Philo Ridge Farm

Philo Ridge Farm A nonprofit organic regenerative farm managing over 500 acres of pasture, forests, and diversified gardens.

Visit our Market and dining spaces open Wednesday through Sunday.

Behind the scenes in our kitchen with Lead Production Cook Evan and Sous Chef Leaha, two members of our talented back-of...
06/17/2026

Behind the scenes in our kitchen with Lead Production Cook Evan and Sous Chef Leaha, two members of our talented back-of-house team. Together, they help bring to life the dishes on our dinner and brunch menus, celebrating the farm and the changing seasons here in Vermont.

On the dinner menu this week, look for dishes like Stuffed Firebird Swiss Chard with hazelnuts, mint, and braised oyster mushrooms, and Belted Galloway Ribeye with broccolini, black garlic, and anchovy bagna càuda—each showcasing ingredients grown and raised here on the farm.

A sure sign that summer is almost here: our dinner hours are expanding. We’re now open for dinner on Thursday evenings, ...
06/02/2026

A sure sign that summer is almost here: our dinner hours are expanding. We’re now open for dinner on Thursday evenings, and the terrace is officially open for the season. Join us to enjoy the longer evenings and celebrate the bounty of the farm, with a menu that reflects what’s being harvested from our gardens and pastures each week. Book your reservation on Resy through our website.

Starting next week, dinner service returns on Thursdays. Each week’s menu is shaped by what is being harvested from the ...
05/28/2026

Starting next week, dinner service returns on Thursdays. Each week’s menu is shaped by what is being harvested from the gardens and raised on the pastures at that exact moment, making every service a reflection of that season on the farm. There’s something deeply special about growing and serving food from this little ridge in Charlotte and watching the landscape change week by week while sharing that experience through the menu. From tender vegetables to thoughtfully raised meats, the offerings are always evolving.

We’re also excited to share that the Terrace will be reopening for the season, offering a beautiful place to enjoy dinner overlooking the farm and surrounding landscape as summer begins to settle onto the ridge. Reservations are now live on Resy, so go ahead and book your table!

Earlier this spring, Nick Sette, a member of our Land & Livestock team, led the relaunch of our laying hen program with ...
05/23/2026

Earlier this spring, Nick Sette, a member of our Land & Livestock team, led the relaunch of our laying hen program with a focus on heritage genetics and regional adaptability. We purchased day-old chicks in February, and they are currently being raised in the Valley Barn, where they spend their days outdoors in a paddock and return to the safety of the barn each evening. In early June, the hens will move into mobile egg coops and head out to pasture, where they will rotate alongside the cattle under the watchful protection of a team of guard geese. The flock is expected to begin laying in late June or early July, and in the weeks ahead you’ll begin to see farm-fresh, pastured organic eggs in the Market from a carefully selected mix of breeds, including Chantecler (a cold-hardy Canadian breed), Dominique (America’s oldest breed), Black Marans (known for their deep chocolate-colored eggs), and New Hampshire Reds, along with two Virginia-developed lines that Nick has worked with in the past: Cub Run Crele and Shenandoah.

Three calves were born yesterday to kick off calving season here at the farm— please welcome Pride, Pancake, and Piper! ...
05/22/2026

Three calves were born yesterday to kick off calving season here at the farm— please welcome Pride, Pancake, and Piper! The naming theme this year is “P” names so drop some ideas for our team to use in the comments.

Have you joined us for dinner lately? Our menu is a direct reflection of what is growing on our farm on this beautiful r...
05/21/2026

Have you joined us for dinner lately? Our menu is a direct reflection of what is growing on our farm on this beautiful ridge we call home.

Not every job description mentions hugging lambs, but around here, it’s an important part of caring for the flock.
05/20/2026

Not every job description mentions hugging lambs, but around here, it’s an important part of caring for the flock.

Special Market Hours This Weekend:Congratulations to all of the University of Vermont graduates this weekend! Many membe...
05/15/2026

Special Market Hours This Weekend:
Congratulations to all of the University of Vermont graduates this weekend! Many members of our team are UVM students, and we are incredibly proud of their hard work and accomplishments. In celebration of this important milestone, the Market will be closed this weekend so our staff can participate in commencement festivities.

Please note the following schedule changes:
▪️Saturday: Dinner service will be open as usual, but there will be no Market or lunch service.
▪️Sunday: Brunch will be open as usual, but the Market will be closed.

On the dinner menu this weekend: Chilled Tokyo Bekana Cabbage Rolls with Delfino cilantro, lemon oil, and crème fraîche,...
05/15/2026

On the dinner menu this weekend: Chilled Tokyo Bekana Cabbage Rolls with Delfino cilantro, lemon oil, and crème fraîche, featuring cabbage from .

Address

2766 Mt Philo Road
Charlotte, VT
05445

Telephone

+18025392912

Website

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