Grass Cattle Company

Grass Cattle Company 100% Grass-Fed & Grass-Finished beef raised in Harmony with the grassland ecosystem on our 162 acre organic farm in Charlotte, Vermont.

Shop all of our premium products at our self-checkout Farm Store, located on the farm, open every day from 8am-8pm. Grass Cattle Company produces premium grass fed beef using animal welfare and regenerative agricultural practices in Charlotte, Vermont. The ranch is managed to cultivate the connection between cattle, pastureland, soil, and soil organisms to produce the finest quality product on the plate, in the pasture, and for the planet.

You guys! My aunt and uncle came all the way out from California to experience some GCC burger excellence today!And my a...
08/29/2026

You guys! My aunt and uncle came all the way out from California to experience some GCC burger excellence today!

And my amazing mom came by to say howdy too. If you’re part of our BEEF SUBSCRIPTION, she’s actually been handling a lot of the FREE DELIVERY these last few months, which means our subscribers may officially have the cutest delivery person in Vermont.

Heads up: if you catch her at the right time, she may also tell you a story about childhood Steve. Or adolescent Steve—which is probably the better material. Spoiler: I was a bit of a wild child.

Real grateful to everyone who came out to the Burlington Farmers Market today and supported our farm, along with all the other farms, food vendors, artists, makers, and crafters who make that market what it is. You guys keep this whole little local food economy moving, and we don’t take that for granted ❤️❤️❤️

08/28/2026

If you know, you know: Charlotte, Vermont 🗣️

Another CRAZY week at Grass Cattle Co in the books! I tell ya what, this whole farming solo thing this summer has been s...
08/22/2026

Another CRAZY week at Grass Cattle Co in the books! I tell ya what, this whole farming solo thing this summer has been some sorta experience/experiment and honestly reminds me a little of the good old days when I first started this little establishment😅🫠

We got some good news and some bad news. Bad news: our beef got held up at the butcher. We thought we were gonna have it restocked today, but we’re not getting it back till Tuesday. Y’all keep selling us out month after month despite us tripling our output, which is both mildly stressful and extremely awesome. I couldn’t be more grateful.

Now some good news: I submitted a loan to my agricultural bank to buy another herd of cattle, which will help us keep growing the herd and hopefully catch up with demand. Our new freezer building is also almost up and running, including a giant walk-in freezer that’ll let us harvest a whole lot more beef at once.

The general goal here is fewer empty shelves, more full freezers, and more full bellies full of regenerative grass-fed beef. Very sophisticated business plan📈

Also got off the farm for a minute this week and went to visit my friends at Head Over Fields for a tour and talk cohosted by Vermont Land Trust. Really great seeing so many familiar faces, including a bunch of my friends and fellow Charlotte Land Trust board members 🤜🤛

And Vermont Grass Farmers Association came by the farm this week shooting 🔥🥩 content and, no joke, I think me and their chef might low-key need to start a cooking show together. Kinda like Bob Ross meets Anthony Bourdain meets Clarkson’s Farm. Except with more beef and significantly less production value.

And now for what you’ve all been waiting for: we’ll be back at the Burlington Farmers Market tomorrow, like we are every Saturday, from 9–2 grilling up our now nationwide-famous (more on that later 😜) farm-raised burgers.

And yes, we brought more this time.

Thank you to everybody who sold us out AGAIN last week. Bring your friends and show them what a good cheeseburger tastes like. They’ll never forget you.

OK, see you all tomorrow 🤠 Burlington Farmers' Market ❤️❤️❤️

08/20/2026

Current diet: summer corn and whatever other veggies the neighbors drop off 🍅🍅🍅

Address

1677 Hinesburg Road
Charlotte, VT
05445

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

(802) 363-4575

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