UVA Dine

09/17/2026

Our Captain’s Feast brought a taste of the high seas to the Fresh Food Company on Tuesday!

We served up flavorful dishes like a Jerk Chicken Platter, White Fish Escabeche with Grilled Pineapple & Pepper Skewers, Rasta Pasta, and more! It was such a fun event filled with delicious food

Does your student want to enjoy more events like this with their friends? From now until September 28th, they will get $100 bonus Dining Dollars for every upperclassman friend they refer who signs up for a meal plan! Don’t wait, tell them to refer a friend through the link in our bio!

09/15/2026

Is your Hoo wondering where to find their favorite foods on Grounds? Swipe to find out!

And did your Hoo know that Daily Dose in McLeod Hall and Commerce Café in Shumway Hall now serve delicious bagel melts and a variety of breakfast sandwiches? Conveniently located for students living in Bice/Bond, Ramazani/Gaston, as well as nursing students, these cafés feature fresh bagels from our local partner, The Bagel and I, making them the perfect quick and tasty option before or after class!

Make sure your student stops by and gives all of these dining spots a try this week, they won’t want to miss out! 🥯✨

09/12/2026

If you’re wondering how to find where sombreros moved to, we got you covered! It’s still the same sombreros we know and love, just a new location with an expanded menu🤩

Sombreros is open 9am-5pm Monday-Thursday and 9am-2pm Friday, share this with a friend who was wondering where their favorite food truck on grounds went😊

09/11/2026

It’s game day!

To celebrate, yesterday we hosted a tailgate party at O’Hill with tasty tailgate favorites, including O’Hill Nachos topped with creamy house-made queso, quesadilla chicken, pickled candied jalapeños, and more!

Plus, we served up a delicious Virginia Country Ham and Pimento Cheese Smashburger and handed out rally beads and pom poms to boost school spirit! It was the perfect way to enjoy a great meal before the big game today!

Make sure your Hoo heads to the game today and cheers on Virginia! 💙🧡 Wahoowa!

09/10/2026

Look at this delicious pasta from our brand-new made-to-order pasta station in O’Hill!

At this station, students can choose their own type of pasta and build a tasty bowl with a variety of proteins, fresh veggies, marinara or alfredo sauce, and garnishes. This station has quickly become a student favorite!

Does your Hoo want to create their own flavorful pasta bowl? Make sure they sign up for a meal plan and stop by O’Hill for lunch to give it a try!

09/08/2026

Did you know O’Hill serves made-to-order breakfast sandwiches every day?

These sandwiches feature bagels from our local partner, The Bagel & I, known for their delicious New York Style Bagels. They also have tasty eggs for our local partners Alderfer Eggs and Piedmont Progressive Co-op!

Choose your favorite bagel, then customize it with toppings like bacon, egg, and cheese, or top it off with a notch of flavorful cream cheese options like herb, vegetable, and more. With so many combinations to choose from, there’s something for everyone!

Don’t let your Hoo miss out, tell them to stop by O’Hill this week and grab a made-to-order breakfast sandwich!

09/07/2026

We took it back to the 2000s with our Y2K Rewind event at Runk on Thursday!

We had a blast serving up delicious, 2000s-inspired dishes like Oops... I Got Birria Again Tacos with blue corn tortillas, savory consommé, and fresh cilantro and onions! We also served Poke Me Baby One More Time poke bowls with flavorful salmon, fresh veggies, and spicy mayo, and Strawberry-Filled Pop Tarts topped with vanilla glaze and sprinkles!

It was such a fun event filled with throwback flavors, nostalgia, and plenty of memories!

Does your Hoo want to enjoy more fun, themed events like this? Make sure they sign up for a meal plan and check out our website to see what events we have coming up!

09/04/2026

On Wednesday, our Registered Dietitian, Rahma, hosted an Eat to Thrive Station Takeover at the new PEAK Station in Fresh Food Company!

Eat to Thrive focuses on four pillars: performance nutrition, cognitive function, stress management, and immune support. This takeover spotlighted performance nutrition and PEAK’s commitment to fueling active students with high-quality, high-protein, high-fiber meals, alongside vegan/vegetarian options to help everyone fuel, refuel, and recover!

Students enjoyed a delicious platter with chicken shawarma or tofu, yellow rice, hummus, tomato cucumber salad, harissa sauce, and more! Plus, Rahma served homemade granola, handed out microfiber towels, and chatted with students about nutrition.

Does your student want to try PEAK and enjoy delicious, nutritious food? Tell them to stop by Fresh Food Company at Newcomb! For more tips on nutritious options on Grounds, reach out to Rahma at
[email protected].

09/02/2026

09/02/2026

Hope your student didn't miss out on Steak and Shrimp Hibachi night at Runk!

Last Friday, we served up delicious hibachi plates featuring fried rice and fresh veggies, a choice of savory steak and/or shrimp, topped off with yum yum, ginger, or soy sauce!

Does your student want more hibachi? Tell them to stop by the new Omakase Station at Runk to build their own hibachi plate any day of the week! Plus, they won't want to miss our special Chicken & Shrimp Hibachi Night every Thursday!