Pasta with Camella

10/16/2026

I'm working on my gluten-free pasta-making skills. It's getting better and better every time!!
I have a private event Saturday afternoon and we are making butternut squash and sausage ravioli. I'm pretty excited for it!!!

10/09/2026

What a night! They left the class feeling confident enough to go home and make their own pasta, with or without any fancy tools.
We made the classics tonight, cheese ravioli, fettuccine, and farfalle.
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10/09/2026

All set up for Fundamentals Pasta 101

10/02/2026

Hand-Crafted Pasta Fundamentals:
The Classics: Linguine and Ravioli
Thursday, October 8, 5:30 - 8:30 PM
* Sold out

10/02/2026

I have to say it again: “We had an absolute blast!” This time, we explored gluten-free pasta and made cavatelli, fettuccine, farfalle, rigatoni, and barchette. The highlight was gathering around the table to enjoy our creations, served with classic tomato sauce and brown butter with sage.

My favorite moment was when I heard the words “ We will never buy another box of gluten-free pasta again”

10/02/2026

All set up for our Gluten-Free Pasta Workshop!

09/20/2026

09/20/2026

Absolutely honored to be a part of this birthday celebration!! Happy Birthday Kim !!!! Thank you for thinking of me to join your celebration! 🎂

09/19/2026