10/23/2026
I've been making my bread for years in a bread maker.π It always has been delicious, but the loaf was just way to big for nice sized slices. Also, I've been trying to convert most of my cookware to cast iron to stay away from the harmful chemicals in most non stick cookware. I decided to give it a shot and bake my bread in cast iron loaf pans! I'm so happy I went for it! It tasted great and the cast left me with a beautiful outer crust to make for great sandwich bread, which is what I was going for. I may have cooked it two minutes too long but still almost perfect π! For reference this is a whole wheat bread so it is a tad darker anyway. I used these Lodge cast iron loaf pans. I'll attach the link for anyone that wants to check them out!
Check out the loaf pans here: https://link.amazon/B0j4aiv4v