05/24/2026
If you're looking for the perfect cuts for your Memorial Day Weekend, visit our meat department!
Pictured here, we have these USDA Choice Cowboy Ribeyes, Bone-in Ribeyes & Boneless Ribeye steaks! π₯©
Before you read on to what we have, I wanted to give a HUGE shout-out to our meat department crew for all of their hard work. Tommy, Sean & Michael. They cut, slice, trim, process, package, label and transport ALL of the fresh & frozen meats we sell in the store. Thank you for all you do, especially all the extra prep that was needed to keep the cases full for this holiday weekend!
Here's what's available in our case today:
BEEF:
80-20 Ground Beef
90-10 Ground Sirloin
USDA Prime Grade Boneless NY Strip Steaks
USDA Choice Grade Boneless Filet Mignon
USDA Prime Grade Boneless Top Sirloin
USDA Choice Grade Boneless Flank Steak
USDA Choice Grade Chuck Pot Roast
USDA Choice Grade Boneless Denver Steak
USDA Choice Grade Terres Major (limited)
Australian Wagyu Skirt Steak
USDA Choice Grade Hanger Steak
USDA Choice Grade Boneless Flat Brisket
USDA Choice Grade Boneless Chuck Pot Roast
USDA Choice Grade Beef Steak Tips (limited)
VEAL:
Veal Cutlets
LAMB:
Ground (frozen)
Frenched Lamb Racks (limited)
Lamb T-Bone Chops (limited)
PORK:
Porterhouse Pork Chop (pork loin, tenderloin)
Bone-in Pork Loin Roast
Boneless Pork Loin Roast
Bone-in Center Cut Pork Chops
Boneless Pork Chops
Boneless Pork Tenderloin
Northwind Farms Hungarian Salami
POULTRY:
Boneless Chicken Breast
Boneless Chicken Thighs
Bone-in Skin on Chicken Thighs
** We also have an AMAZING selection of frozen meats! Visit our freezer cases for our house made chicken & pork sausages, ground chicken, ground turkey, chicken livers, boneless duck breasts, duck legs, sweet Italian chicken meatballs, spicy chicken meatballs, handmade beef burgers + frozen beef frankfurters, frankfurters, kielbasa links, cocktail franks, beef liverwurst**
Shout-out to Morgan & Lena for their willingness to be models in this post, but also for their hustle this busy weekend! All of our staff have been working so hard, you're all rockstars, thank you for what you do! β€οΈ
Open every day, 8am-6pm!